Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas. However, for those who don't always have a ready-made salsa at home, it might not be that easy.
Enchiladas is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Enchiladas is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook enchiladas using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Enchiladas:
- Make ready 2 lbs. Ground beef
- Make ready 2 cups Shredded Monterey jack cheese
- Prepare 1 cup sour cream
- Prepare 1/2 tsp salt
- Get 1/4 tsp pepper
- Prepare 1 can Refried beans (if desired)
- Get 24 oz tomato sauce
- Take 1 small can chopped green chilis
- Make ready 1 tbsp chilli powder
- Get 1/2 tsp cumin
This is my twist to the classic Mexican dish, which is very. ohhhhh mama. gimme all the Enchiladas Verdes. You know, the Tex-Mex girl in me just has to have a good enchilada now and then. But boy, they can really be unhealthy. Enchiladas are small corn tortillas wrapped around a filling.
Instructions to make Enchiladas:
- In medium sauce pan, combine tomato sauce, chilis, chilli powder and cumin and heat to boiling. Reduce heat and simmer, stirring occasionally.
- While sauce simmers, brown beef; drain. Add 1 ½ cups of the cheese, sour cream, salt and pepper.
- Spoon about ¼ cup of mixture onto center of tort, spread near the edge of the tort (so you make a row of the meat across the center of the tort) and then roll up tort. Arrange torts in lightly greased baking pans (I use 9 x 13 pans). If you use refried beans too, I usually use up about 75% of the meat mixture making plain beef, then add one can of refried beans to the remaining beef and mix and finish making the enchiladas.
- Pour sauce over the enchiladas and sprinkle with cheese as desired.
- Bake at 350 degrees, uncovered, for 30 minutes, until hot and bubbly.
They're usually served in a bed of sauce First, burritos usually are made with flour tortillas, while enchiladas are usually made with corn tortillas. Garlic cloves slip right out of their papery skin with a good whack from the broad side of a knife. Enchiladas from my real, live Mexican great uncle. My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you. Enchiladas are supposed to be wrapped in corn tortillas, not flour flour tortillas, but I'm all Roll the enchiladas tightly and then arrange them in your dish.
So that’s going to wrap this up for this exceptional food enchiladas recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
