Slow Cooked Italian Meatballs
Slow Cooked Italian Meatballs

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, slow cooked italian meatballs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Slow Cooked Italian Meatballs is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Slow Cooked Italian Meatballs is something which I’ve loved my whole life. They are fine and they look fantastic.

Once again, I apologize for uploading a duplicate, but I explained that I would be doing this. So over the next few weeks, I will be converting all of the. Super Tender Slow Cooker Italian Meatballs.

To begin with this recipe, we have to prepare a few components. You can have slow cooked italian meatballs using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooked Italian Meatballs:
  1. Get 1 hamburger meat (family sized package)
  2. Make ready 2 cup italian seasoned breadcrumbs
  3. Get 2 eggs
  4. Make ready 1 tbsp salt
  5. Make ready 1 tbsp pepper
  6. Make ready 1 tbsp garlic powder or salt
  7. Prepare 1 can tomato sauce or use your own homemade

These slow cooker meatballs are Italian style and made with ground beef, parmesan cheese, herbs and spices. They're slow simmered to tender perfection in the crock pot and are perfect served over spaghetti or as a hearty appetizer. His hearty and rich Italian meatball soup is made easily in the slow cooker. These slow cooker Italian meatballs are lovingly braised in marinara sauce for hours.

Steps to make Slow Cooked Italian Meatballs:
  1. Combine all ingredients except the sauce and use your hands to mix together. If I feel like it needs more spice, I will add more breadcrumbs, salt, and pepper depending on how much meat I have.
  2. start forming the meatballs rolling pieces of the meat in your hands
  3. slightly pan fry meatballs so they are slightly browned on the outside
  4. Pour sauce into crockpot. I usually add some different Italian spices to the sauce. I also sometimes add red pepper spice to give it a kick.
  5. add slightly browned meatballs into the crockpot
  6. Allow meatballs to cook in crockpot for 6-8 hours (the longer the better). I let it cook sometimes up to 10 hours.
  7. Spoon off excess grease that rose to the top when meatballs are done cooking. Stir and then serve.

These Slow Cooker Italian Meatballs are one of my favorite go-to recipes for basically anything. They taste great on their own as an appetizer, but also work well with pasta or on sub sandwiches with melty cheese. They're freezer-friendly, too — meaning you can. Slow Cooker Italian Meatballs & MarinaraWhitneybond. These deliciously dense meatballs can be adjusted to suit your tastes.

So that is going to wrap this up for this special food slow cooked italian meatballs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!