Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe
Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, aubergine with potato & lentils (aalu baigan dal) #mommasrecipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Peel and cut the potatoes in cubes. When the mustard seeds start popping, add potatoes, mix it well, so that potatoes are covered in spice. Place a layer of potatoes, eggplant, and meat mixture in pan; repeat layers, ending with eggplant.

Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook aubergine with potato & lentils (aalu baigan dal) #mommasrecipe using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:
  1. Make ready 2 medium size aubergine, 1 medium size potatoes
  2. Prepare 1 tsp ginger garlic paste
  3. Get 1 tomato and 3 chillies chopped, 1 onion sliced,1 tbsn Kashmiri
  4. Prepare Powder,1 tsp turmeric, 1 tsp coriander powder,2 cloves,3 black pepper
  5. Take And salt this is for aubergine
  6. Take Lentils:1 1/2 cup red lentils, 2 to 3 cups water,2 green
  7. Take Chillies chopped, 1 tomato chopped, 1tbsn Kashmiri red chilli
  8. Prepare 1 tbsn turmeric,1 cube maggi and 1 tsp salt
  9. Get TEMPERING the lentils
  10. Make ready 3 cloves garlic, few curry leaves,1 tbsn cumin seeds and 1 tbsn
  11. Take Mustard seeds
  12. Take 3 tbsn oil for the TEMPERING,3 tbsn oil for aubergine veggie

The perfect meal to make at this time of year when your garden is overflowing with ripe tomatoes and eggplant. Add the aubergines to the pan with the methi and another good splash of water. Heat the oil in a large pan over medium heat. Spoon a third of the meat into the dish and spread out evenly, followed by half the aubergine and half the potato, then the rest of the meat and another layer of aubergines, followed by potatoes.

Instructions to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:
  1. First cut all the vegetables.now heat 3 tbsn oil add the onions, pepper and clove.mix for few minutes. Now add the tomatoes with turmeric, ginger,garlic paste,red chilli powder coriander powder and salt and mix well cook for 3 min,oil floats up add vegetables mix and close the lid
  2. When it's cook,cook on high flame for 5 mins.until all it's water dries up.ur veggie is ready
  3. Now wash the lentils, add the 1 chopped tomato,2 chopped chillies,red chilli powder,turmeric powder wit 2 cup of water and cook till done.now add one maggi cube,1 tsp salt mix and boil 2 mins and add 1/2 cup coriander leaves.ur lentils/dal ready (add little water if u want watery)
  4. Now for TEMPERING lentils,heat a pan with 3 tbsn oil(acc to u)now add all the above ingredients for TEMPERING as in pic 1.now as garlic turn little brown.now serve all hot with rice and popadum. enjoy😊 #newyoutuber #cookpad

Finish with the béchamel, smoothing the top over with a palette knife. This Potato and Eggplant Bake would go perfectly with our Pecan and Mushroom Wellington recipe, and then perhaps some Nutmeg Spiced Cookies afterwards with a cup of Golden Turmeric Milk. Mmmm, my mouth is watering just thinking about this decadent Christmas feast! Please share this recipe with your friends, and if you make it, please let us know! Pour over the aubergine slices and mix well.

So that is going to wrap it up with this special food aubergine with potato & lentils (aalu baigan dal) #mommasrecipe recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!