Crunchy crab salad
Crunchy crab salad

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crunchy crab salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A healthy crab salad with wow factor. Search triple tested recipes from the Good Housekeeping Cookery Team. A healthy crab salad that will wow guests.

Crunchy crab salad is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Crunchy crab salad is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook crunchy crab salad using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crunchy crab salad:
  1. Prepare 1 pack imitation crab meat
  2. Prepare 1 small cabbage
  3. Make ready 1 can sweet corn
  4. Take 1/2 cup mayo
  5. Prepare salt, pepper

Let marinate while you chop the celery. For a festive lunch, serve the crab salad on a bed of Bibb lettuce or atop a halved avocado. For an appetizer, pile it onto crostini or serve as a canapé atop thin slices of crunchy Granny Smith apple or. This spicy crab salad is just like the filling of a sushi crab roll!

Instructions to make Crunchy crab salad:
  1. Cut cabbage in small strips.
  2. Cut crab meat into small cubes and add to cabbage.
  3. Add corn, mayo, salt/pepper to taste and mix.
  4. Cover and let chill for about an hour before serving.

Made with just three ingredients, I love You know how at sushi restaurants sometimes they have Crab Salad rolls or Crunchy Crab rolls but. Mexican crab salad or imitation crab salad is a healthy seafood salad that can be enjoyed by everyone so come and explore how to create this exquisite dish. Remove meat from hard-shelled crabs; there should be one cup. Add two-thirds cup celery, cut in small pieces, and six small tomatoes peeled, chilled, and cut in quarters. NOTES: This citrusy crab salad on crunchy cucumber rounds makes a refreshing appetizer.

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