[Farmhouse Recipe] Keema Curry without Water
[Farmhouse Recipe] Keema Curry without Water

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, [farmhouse recipe] keema curry without water. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

[Farmhouse Recipe] Keema Curry without Water is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. [Farmhouse Recipe] Keema Curry without Water is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have [farmhouse recipe] keema curry without water using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Keema Curry without Water:
  1. Prepare 400 grams Ground chicken
  2. Take 2 Onions
  3. Take 1 Carrot
  4. Prepare 1 Apple
  5. Prepare 1 can Canned tomatoes
  6. Prepare 1 box Japanese curry roux
  7. Make ready 2 clove Garlic
  8. Make ready 2 tbsp Vegetable oil
  9. Make ready 1 Green peas (boiled)
Steps to make [Farmhouse Recipe] Keema Curry without Water:
  1. [Preparation] Chop the onions, carrot, and apple into pieces, and blend into a paste in a food processor.
  2. It will look like this.
  3. Dice the canned tomatoes to 1 cm.
  4. Mince the garlic, and chop the curry roux.
  5. Add vegetable oil and garlic into a pot, and stir-fry over medium heat. When fragrant, add ground meat, and continue stir-frying until the meat becomes crumbly.
  6. Add Step 2 vegetable paste, cover with a lid, then simmer for 20 minutes over low heat. Stir it around occasionally so it won't burn.
  7. Then, add the chopped curry roux and tomatoes. When the mixture has thickened, it's done.
  8. Sprinkle green peas on top and enjoy.

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