Kalbi (Korean Style Cross Cut Beef Short Ribs)
Kalbi (Korean Style Cross Cut Beef Short Ribs)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, kalbi (korean style cross cut beef short ribs). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kalbi (Korean Style Cross Cut Beef Short Ribs) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Kalbi (Korean Style Cross Cut Beef Short Ribs) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kalbi (korean style cross cut beef short ribs) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kalbi (Korean Style Cross Cut Beef Short Ribs):
  1. Make ready Marinade
  2. Prepare 3/4-1 cup sugar, depending on how sweet you like things
  3. Make ready 1/2 cup mirin
  4. Make ready 3-4 cloves garlic, grated (or 1.5 to 2 teaspoons garlic powder)
  5. Get 1/2 small apple, peeled and grated (or 1/3 cup apple sauce)
  6. Make ready 1 cup low sodium soy sauce
  7. Get 2 Tablespoons toasted sesame oil
  8. Get 3 green onions, chopped (including white parts)
  9. Get Ribs
  10. Get 4 pounds cross cut beef short ribs
Steps to make Kalbi (Korean Style Cross Cut Beef Short Ribs):
  1. In a large bowl, mix all the marinade ingredients in a separate bowl, stir or whisk until all the sugar is dissolved.
  2. To ensure the ribs get thoroughly marinated, I like to dip each one in the marinade to make sure it gets completely covered. Repeat until all are done.
  3. You can use a shallow baking dish or Ziploc type bag to store them while they marinate.
  4. Pour the rest of the marinade over the kalbi and close or cover.
  5. Marinate for at least 3 hours, up to overnight. - - Before cooking, if you have time, take it out of the fridge, spread it out on a sheet pan or something similar, and let it come up to room temp. (This should take 30 to 45 minutes, depending on the weather.) - - Bringing meat up to room temp before you cook it ensures a better sear, so more juices stay in rather than run or steam out. - - If you're grilling on coals, this is a good time to get your coals started.
  6. Grill over pre-heated medium low to medium heat, about 4 to 5 minutes per side, depending on the thickness of the cut. Careful for flareups from the sweet marinade and the fat. Gotta be watchful!
  7. Enjoy!

So that’s going to wrap this up for this exceptional food kalbi (korean style cross cut beef short ribs) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!