Soft-boiled Egg in a Spinach and Enoki Mushroom Nest
Soft-boiled Egg in a Spinach and Enoki Mushroom Nest

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, soft-boiled egg in a spinach and enoki mushroom nest. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Soft-boiled Egg in a Spinach and Enoki Mushroom Nest is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Soft-boiled Egg in a Spinach and Enoki Mushroom Nest is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook soft-boiled egg in a spinach and enoki mushroom nest using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Soft-boiled Egg in a Spinach and Enoki Mushroom Nest:
  1. Take 1 bag Spinach
  2. Make ready 1 pack Enoki mushrooms
  3. Take 2 Eggs
  4. Get [A]
  5. Get 200 ml Dashi (Japanese soup stock)
  6. Make ready 1 tbsp Soy sauce
  7. Take 1 tbsp Mirin
  8. Make ready 1 tsp Sugar
Instructions to make Soft-boiled Egg in a Spinach and Enoki Mushroom Nest:
  1. Cook the spinach in boiling water for 40 seconds and rinse. Squeeze out any moisture and cut into 4 cm lengths. Discard the bottom part of the enoki mushrooms and cut in half.
  2. Boil the [A] ingredients in a sauce pan and add the items from Step 1. Simmer over medium heat for 5 minutes and place eggs in the middle. Cover and simmer for 2 minutes. Serve.
  3. Adjust the cooking time of eggs. If you cook it for 2 minutes, the egg yolks will be very soft. Cook longer if you prefer.
  4. This is a Western version of "Cocotte with Spinach".

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