Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, assam(tamarind) curry fish & squid. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Homemade Assam Fish Soup (sour & spicy tamarind fish soup) - Asam Laksa. In this recipe for Assam Fish Curry, it incorporated dried tamarind apple (asam keping) beautifully with the garoupa fish. This recipe was first published Add ground spice ingredients and fry over medium-low heat until fragrant.
Assam(Tamarind) Curry fish & squid is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Assam(Tamarind) Curry fish & squid is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook assam(tamarind) curry fish & squid using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Assam(Tamarind) Curry fish & squid:
- Prepare Assam (Tamarind) Curry Paste
- Make ready 6 large chili
- Make ready 6 curry leaf
- Make ready 6 small Chili
- Prepare 1 tsp Curry powder
- Make ready 1 tsp turmeric powder
- Take 6 small Onion
- Take 1/4 cup cooking Oil
- Prepare 3 tbsp Assam (Tamarind) Paste
- Get 2/3 cup Water
- Prepare 2 lemon grass
- Take 300 grams Squid
- Prepare 1 Eggplant
- Get 6 lady finger
- Take 1 dash Salt / fish Sauce / sugar
- Make ready 2 tomato
- Make ready 500 grams sting-ray fish
To Cook Add tamarind juice and tomato, bring to boil. Dish your Assam Fish Curry and serve with rice. I haven't been posting fish recipes for quite sometime. Assam Fish Curry might be just the main course you are searching for.
Steps to make Assam(Tamarind) Curry fish & squid:
- Blended all Sauce ingredients (added cooking oil until it turn into a Smooth paste)
- In hot pan stir fried vegetables for 2 Minutes, Set aside
- in another hot pan Stir fried lemon grass until golden brown, add in Assam curry Paste, Cook until the initial added oil separate from the paste
- add in Water, bring to boil; add in Vegetables, cook for 3 minutes, add in fish and squid Cook for 15 Minutes
- Added salt / fish sauce to taste (add in sugar for Extra flavor)
Combine the tamarind pulp and water and leave to soften, then strain. Coat the fish pieces in flour mixed with a little turmeric. Heat some oil in a frying pan and fry the fish pieces until lightly coloured. This assam pork curry and other curries are dishes I cook often at home. But in particular, assam pork curry scores a lot of points with me for a couple of reasons.
So that’s going to wrap this up with this exceptional food assam(tamarind) curry fish & squid recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
