Banana Bread
Banana Bread

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, banana bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.

Banana Bread is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Banana Bread is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have banana bread using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread:
  1. Prepare 1 cup granulated sugar
  2. Get 8 tbs (1 stick) unsalted butter, room temperature
  3. Make ready 2 large eggs
  4. Get 3 ripe bananas
  5. Prepare 1 tbs milk
  6. Take 1 tsp ground cinnamon
  7. Prepare 2 cups all purpose flour
  8. Get 1 tsp baking powder
  9. Get 1 tsp baking soda
  10. Take 1 tsp salt

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

Instructions to make Banana Bread:
  1. Preheat oven to 325 degrees. Butter a 9x5x3 inch loaf pan.
  2. Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
  3. In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.
  4. Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
  5. Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.
  6. OPTIONAL MUFFINS (as pictured): Instead of using a bread pan, place batter into a buttered muffin tin, 3/4 full. Bake for 40 minutes, check center and let cool.

In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener.

So that is going to wrap it up for this special food banana bread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!