Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, steamed fish. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. To me, nothing tastes as satisfying as steamed. Cantonese steamed fish is often served as one of the courses in a Chinese banquet.
Steamed fish is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Steamed fish is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have steamed fish using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed fish:
- Take Tilapia fish
- Take Tarugu
- Make ready Onions
- Take Ginger & Garlic paste
- Get Locally made curry (I didn't add turmeric in mine)
- Prepare Maggi
- Make ready Vegetable oil
Heat sources are not applied directly to the Many types of steamers are available, including bamboo steamers, pans with raised, perforated. In Chinese cuisine, steaming a fish is the best way to showcase the freshness of a fish. A classic and popular dish, this Cantonese style steamed fish is a fast and tasty way to prepare any type of white. Cantonese style steamed fish is a classic and popular dish, a fast and tasty way to prepare white fleshed whole fish or fillet.
Steps to make Steamed fish:
- Wash your tilapia fish with enough water and lemon make cuts on it's body and keep aside.
- Apply the marinade on the fish, make sure you put some in the cuts and the stomach.
- Keep in a fridge for atleast an hour
- Bring out the marinated fish and put in a foil paper, add more of the marinade and enough of sliced onions.
- Put in your steamer and steam for 45min
NOTE: In the Black Desert the craft is heavily affected by your skill level. Steamed fish is an easy, healthy dish that works well on any dinner table. By starting out with your favorite fish fillets, or even a cleaned and scaled whole fish, and the. It's a marvelous Thai steamed fish dish, and being sour, spicy, garlicky, and well balanced in taste, it's a Thai dish that really portrays the contrast and excitement of flavors in Thai food. This Chinese-style method of steaming fish yields delicious, perfectly cooked fish every time.
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