Turkish style lentil soup
Turkish style lentil soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, turkish style lentil soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Turkish style lentil soup is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Turkish style lentil soup is something which I’ve loved my entire life.

Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil. A soup course is regularly present at the beginning of most Turkish meals and this red lentil soup is perhaps the most favored. You all already know that I absolutely adore a good bowl of lentil soup.

To begin with this recipe, we have to first prepare a few ingredients. You can have turkish style lentil soup using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Turkish style lentil soup:
  1. Prepare 500 gr. green lentil
  2. Take 3 sp tomato sauce
  3. Make ready Olive oil
  4. Get 1 sp flour
  5. Take Salt
  6. Get Hot water
  7. Take 1 onion

Mooching through the cupboards and wondering what to eat? As long as the lentils are. Add paprika and tomato paste and stir well to mix. Consider it the Turkish version of a Jewish chicken soup!

Instructions to make Turkish style lentil soup:
  1. Put 1 sp of olive oil to pot. Chop the onions and let them turn into yellowish color. Add tomato sauce and stir. Wash the lentils and put into pot. Add enough water to cover lentils. Add some salt and cover the pot. Check after some time and add some water if needed. After 20 mins, mix 2 spoons of olive oil and 1 spoon of flour and add the soup. Let it boil 5 more mins.

Serve with a tablespoon of thick yoghurt drizzled over the top and some black pepper. Optional: Towards the end of cooking when the lentils and rice have softened add cumin and chilli powder. Ladle soup into bowls, garnish with chervil and serve with Turkish flatbread, if desired. This is a very simple soup to make once you have all of the ingredients ready. Bring the water or vegetable broth to a boil in a large wide pot.

So that is going to wrap this up for this special food turkish style lentil soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!