Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lentil & potato pressure cooker vegetable soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lentil & potato pressure cooker vegetable soup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Lentil & potato pressure cooker vegetable soup is something which I have loved my whole life.
The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. Each lentil type has its own unique composition of antioxidants and phytochemicals.
To get started with this recipe, we have to first prepare a few components. You can cook lentil & potato pressure cooker vegetable soup using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lentil & potato pressure cooker vegetable soup:
- Take 8 cups broth
- Take 1 cup lentils (or barley or rice would probably work too.)
- Make ready 3 small potatoes, diced
- Take 2-3 cloves garlic
- Prepare 1-1/2 cup, approx, Celery, sliced,
- Get 2 onions, diced
- Take 1 tomato, diced
- Prepare ~1-1/2 cups green beans(or whatever other leftover veg you have)
- Get 1 dried habanero
- Prepare ~1 tbsp Butter
- Take ~1 tsp Olive oil
- Make ready 1 tbsp Paprika, at least
- Prepare to taste Oregano
- Prepare to taste Basil
- Get To taste pepper
- Make ready Dash thyme
- Make ready 2 bay leafs
- Make ready Dash Sherry if you've got it
Serve with grated Parmesan cheese, a dollop of yogurt, and a bit of fresh parsley on top. Lentils are coupled with vegetables for this family-friendly lentil soup. Topped with spinach and a splash of vinegar, this is the perfect weekday dinner. A delicious lentil soup couldn't be easier with an Instant Pot: Just add ingredients, press start, and wait!
Steps to make Lentil & potato pressure cooker vegetable soup:
- Set electric pressure cooker (Instant pot or other) to brown
- Melt butter and brown onions in it until they're good and caramelized on the outside.
- While onions are browning chop up any veggies that aren't prepared yet and the habanero pepper.
- Add all other ingredients to onions, including broth. Stir
- Set pressure cooker to high pressure for 18 minutes
- When time is up, fast release pressure and serve.
- Bon appetit
Lentils are legumes—cousins to beans, chickpeas, soybeans and peanuts. The name "lentil" actually comes from the Latin word for "lens," which makes sense since the dried bean looks like a little lens.. Thick, flavorful lentil soup is budget-friendly and full of nutrients. Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire. A piquant dressing of red wine vinegar, mustard, red onion, parsley, and olive oil jazzes up the lentil and arugula salad.
So that’s going to wrap it up for this exceptional food lentil & potato pressure cooker vegetable soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
