Orange Cranberries Bread Pudding
Orange Cranberries Bread Pudding

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, orange cranberries bread pudding. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Orange Cranberries Bread Pudding is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Orange Cranberries Bread Pudding is something which I’ve loved my entire life.

Bread pudding is actually very easy to make! For this holiday version, I use buttery croissants, fresh organic cream, pastured eggs, vanilla paste, and orange zest. Here's a seasonal bread pudding that makes perfect use of those tart little gems, courtesy of Robyn Medlin Lindars of GrillGirl.com.

To get started with this particular recipe, we have to prepare a few ingredients. You can have orange cranberries bread pudding using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Orange Cranberries Bread Pudding:
  1. Take 2-3 toast bread
  2. Get 100 ml orange juice
  3. Get 100 ml fresh milk
  4. Make ready 50 ml condense milk
  5. Prepare 2 eggs
  6. Prepare 2 tbs sugar
  7. Make ready 1 pinch salt
  8. Get 1 pinch vanilla essence
  9. Prepare 10 gr butter
  10. Get 1/2 tsp cinnamon powder
  11. Get 1 tsp rhum essence
  12. Get dried cranberries

A tip from Mom's hand written recipe is what perfected my bread pudding into a pan of true deliciousness! So do you remember when I shared with you guys my Orange Cranberry No Knead Bread recipe? Stir in bread cubes, cranberries and toasted pecans. Garnish with whipped topping and additional orange peel.

Steps to make Orange Cranberries Bread Pudding:
  1. Preheat oven to 160°C or 320°F
  2. Melt butter and spread it into the foil container, keep the rest
  3. Shred the toast bread and fill into the foil tin container, pour the rest of the melted butter, set aside
  4. Prepare fresh milk, condense milk, orange juice, and cinnamon powder, stir them all together until mixed well
  5. In the other bowl, whisk egg, sugar, vanilla essence until all combined and the color turned a bit pale, next pour the milk mixture, pour gently while whisking and stir them well
  6. After all ingredient combined, add a pinch of salt and a teaspoon of rhum essence, stir them well and the custard batter is done
  7. Pour the custard batter into the foil tin container that filled with shreded toast bread, fill them until the brim of the container, sprinkle with dried cranberries. Make sure to cover it a bit with the custard batter, for making it a bit moist and less hard after being oven
  8. Let the whole batter rest about 15 minutes and make sure all the shreded bread fully soaked or at least covered bith the custard batter including the dried cranberries. If there are still some dry spots, use spoon to push it into the liquid
  9. Put the container into the oven. Use Au bien marie system by putting about 2 cm of water below the surface of the container. Bake about 40 minutes. Baking time could be variety, it depends on the size of the oven. Give a bit attention by peeking it as much as possible while baking it
  10. To check if it's done or not, you could use the tooth pick by sticking it into the bread pudding, and if the tooth pick comes out clean and a bit wet, it means it's time to turn off your oven, ignore the remaining time. But if it comes out with wet batter, add about 5 more minutes baking time.
  11. My other version of orange bread pudding.
  12. After baking.
  13. Glazed with honey and cinnamon powder.

While the cranberry orange bread pudding is baking, make the orange sauce by melting the butter in a small pot, then add the brown sugar, orange juice (and cream, if using). Make the best Cranberry-Orange Bread Pudding with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Combine remaining ingredients except ice cream. This easy homemade Cranberry Orange Bread Pudding is topped with an orange glaze, and is the perfect holiday dessert!

So that is going to wrap it up with this special food orange cranberries bread pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!