Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, chocolate chunk pistachio muffins ☆recipe video☆. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This recipe is about making vegan pistachio chocolate truffles. In today's video, I made my favorite chocolate chip muffin recipe. The combination of milk and vinegar makes it super spongy and delicious!
Chocolate Chunk Pistachio Muffins ☆Recipe Video☆ is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chocolate Chunk Pistachio Muffins ☆Recipe Video☆ is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chocolate chunk pistachio muffins ☆recipe video☆ using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chunk
Pistachio Muffins ☆Recipe Video☆:
- Prepare 65 g (2.3 oz, 5.5 Tbsp) unsalted butter, room temperature
- Get 65 g (2.3 oz, 5.5 Tbsp) granulated sugar
- Prepare 1 egg (L size, about 50g), room temperature
- Make ready 70 g (2.5 oz) pistachio flour
- Get 70 g / ml (2.4 fl oz) milk
- Get 90 g (3.2 oz, 7/10 cup) cake flour
- Make ready 4 g (1 tsp) baking powder
- Make ready 50 g(1.8 oz) chocolate
- Take ※1cup=235cc(USA)
- Get ※muffin mold
- Get 1 cup:height 3.5 cm / 1.4 in, upper diameter 7 cm / 2.8 in, lower diameter 5 cm / 2 in
Which kind of muffins are you looking for? Pistachios are also underutilized…though for a more understandable reason. Those suckers are a pain in the butt to use in a recipe, thanks to the pesky shells. Chocolate Chunk Pistachio Cookies. · This easy Pistachio Cake recipe starts with a boxed cake mix and it is transformed into a super yummy cake that tastes homemade!
Steps to make Chocolate Chunk
Pistachio Muffins ☆Recipe Video☆:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/IoOP0WEtPNE
- Dice chocolate into about 1 cm (0.4 in) cubes. Sift cake flour and baking powder together twice. Preheat an oven to 200℃ / 392 F. Put unsalted butter in a large bowl. Cream the butter until soft.
- Add granulated sugar in 3 parts. Mix well with a spatula each time until combined. Mix it with a whisk until it becomes white and fluffy (for 5 mins).
- Beat an egg lightly until it gets watery and add it to the butter in 4 parts. Mix thoroughly after each addition until creamy. (Please use an egg of room temperature to prevent the batter from separating.)
- Put pistachio flour into the bowl while sifting. Mix it until combined.
- Add half of the milk and mix until almost combined. Put all the flour you sifted and fold 10 times. Add the remaining milk and fold it 10-15 times.
- Scrape the flour on the inner side of the bowl. Fold the batter 15 times until smooth and a little glossy. Transfer the batter to a piping bag.
- Line muffin mold with glassine paper. Pipe the cake batter into each cup. Drop the mold lightly 4-5 times.
- Sprinkle the chocolate cubes on each muffin. The muffins rise when baked, so you should put the chocolate around the middle. Push them in lightly. Bake it at 180℃ / 356F for 27-30 mins until golden brown. It's all done!
Pistachio Muffins - Hannah Help Me - America's Top Christian Mom Coach. Chocolate Chip Muffins Recipe & Video. Muffins are what we call a "quick" bread and you can see why when you make these Chocolate Chip Muffins. All you need are two bowls; one for the wet ingredients, and one for the dry. Make social videos in an instant: use custom templates to tell the right story for your business.
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