Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, italian meat balls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
These classic Italian-American style meatballs are huge and pillowy soft! They're mixed with ground beef and pork, loaded with herbs and cheese, and served with a traditional tomato sauce. I don't want to blow my own horn, but I'm determined to do everything I can to make you want to try these meatballs and if that means a mini brag.
Italian Meat balls is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Italian Meat balls is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have italian meat balls using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Italian Meat balls:
- Get Minced meat
- Make ready Scotch bonnet
- Take Red n green bell pepper
- Get Onion
- Prepare Garlic n ginger paste
- Get Seasoning
- Make ready Soy sauce
- Take Powdered Italian spice
- Get Egg
- Make ready Bread crumbs/ corn flour
- Get Oil
This classic Italian Meatballs recipe makes the best, most juicy and tender homemade meatballs in a few easy steps. All cooked in delicious tomato sauce! What makes these these the best Italian meatballs you might ask. Meatballs are a comfort food and a part of true home cooking.
Instructions to make Italian Meat balls:
- Wash bonnet, onions n peppers thoroughly n set aside.
- Grate d scotch bonnet, dice ur onions small n finely, cut ur peppers remove the seeds n cut it small n finely.
- Put a little oil in a pan over ur stove, when the oil is hot put ur onions n garlic n ginger paste stir fry for 3minute, add ur grated bonnet n continue to stir fry for about 5 minute, then add ur peppers, seasoning, soy sauce n ur Italian spices, ensure ur stove is on low flame stir fry all for 3min.
- Put ur minced meat in a bowl, n pour ur stir fry ingredients n mixed thoroughly.
- Mould ur mince into desired size balls. Put in a zip-lock bag, or plastic bag n refrigerate it for 3hours or over night.
- Whisk egg in a bowl, take ur meat ball n dip inside ur egg then coat with corn flour or bread crumbs n deep fry in a hot oil under low flame.
- Strain in a colander n serve with ketchup.
- Italian meat balls Can be used to garnish other dishes like spaghetti n stew, white, fried, or jollof rice. Also can be serve alone as an appetizer with black tea.
They originated from the days when there was little refrigeration, making it necessary to. A big batch to feed a crowd or freeze for later. Serve these Easy Italian Meatballs over spaghetti for a comforting, family-approved dinner. This is the best recipe you'll ever make! Grandma's Italian meatball recipe is the ultimate comfort food dish to share!
So that’s going to wrap it up for this special food italian meat balls recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
