Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, breakfast quesadilla. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Upgrade your breakfast game with this easy recipe for loaded breakfast quesadillas from Delish.com. Breakfast Quesadillas Are The Better And Easier Alternative to Breakfast Burritos! Breakfast Quesadillas with bacon, egg and cheese.
Breakfast Quesadilla is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Breakfast Quesadilla is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook breakfast quesadilla using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Quesadilla:
- Prepare 1 large whole wheat tortilla
- Get Spread of choice (peanut butter, cream cheese, nutella, etc.)
- Get 1 small banana, thinly sliced
- Get Cinnamon
I had originally tried making this Breakfast Quesadilla with scrambled eggs, but when it came time to eat it, huge chunks of eggs kept falling out of the tortillas all over the floor. Serve on a plate with sour cream and pico de gallo or salsa (or grab them and head out the door!). This recipe for breakfast quesadillas combines cheese, egg and tortillas to make a delicious, family friendly breakfast. This post may contain affiliate links.
Instructions to make Breakfast Quesadilla:
- Heat a large skillet over medium heat. While it heats, spread the peanut butter or whatever you choose to use over the tortilla. Place the banana slices over half of it and sprinkle cinnamon over the top. Fold the tortilla in half and toast it in the skillet until it begins to brown, then flip it and toast the other side. Then, remove it from the skillet and slice it in half and that's it.
Quesadillas are simply savory-filled flour tortillas, either folded in half or stacked. This zesty egg and sausage version will perk up any brunch menu. Flip both quesadillas and keep cooking on low/medium-low heat until the cheese is all melted and you can't go another minute without sinking. Making a wonderful breakfast, brunch or lunch, whenever you decide to enjoy this beauty, you'll sink into I'm not kidding, this breakfast quesadilla really does taste as good as it looks. I love quesadillas, so I came up with this one for a quick and easy breakfast.
So that’s going to wrap it up with this special food breakfast quesadilla recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
