Apple carrot Muffins
Apple carrot Muffins

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, apple carrot muffins. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Apple carrot Muffins is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Apple carrot Muffins is something that I’ve loved my entire life.

This apple carrot muffin recipe is naturally sweetened and gluten free! These hearty apple-carrot I'm cozying up with these apple carrot muffins and a cup of coffee. My dog, Cookie, is hoping for.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have apple carrot muffins using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple carrot Muffins:
  1. Make ready 1/4 cup (60 ml) pecans or walnuts, toasted and coarsely chopped
  2. Take 1 1/3 cups (320 ml) grated raw carrot (about 2-3 peeled carrots)
  3. Prepare 1 small apple, peeled and grated
  4. Get 1 1/3 cups (175 grams) all-purpose flour
  5. Get 3/4 cup (150 grams) granulated brown sugar
  6. Prepare 1/2 teaspoon baking soda
  7. Make ready 1 teaspoon baking powder
  8. Make ready 1/4 teaspoon salt
  9. Take 1/2 teaspoon ground cinnamon
  10. Prepare 1/2 cup (120 ml) coconut (sweetened or unsweetened) (optional)
  11. Make ready 2 large eggs
  12. Prepare 1/2 cup(120 ml) safflower, corn, vegetable, or canola oil
  13. Get 1/2 tsp pure vanilla extract

Visit my blog at www.thebusybaker.ca for more healthy and delicious recipes! Finally, add shredded carrot, apple and zucchini and stir to combine very well. These carrot muffins aren't too sweet, are super moist, and have just the perfect amount of spice and crunch. These carrot muffins are my favorite snack during the day.

Steps to make Apple carrot Muffins:
  1. Preheat oven to 350 degrees F (180 degrees C) and place rack in center of oven. Place paper liners in 12 muffin cups. - - Toast the pecans or walnuts for about 8 minutes or until lightly browned and fragrant. Let cool and then chop coarsely.
  2. Peel and finely grate the carrots and apple. Set aside. - - In a large bowl whisk together the flour, sugar, baking soda, baking powder, salt, and ground cinnamon. Stir in the nuts and coconut.
  3. In a separate bowl whisk together the eggs, oil, and vanilla extract. Fold the wet ingredients, along with the grated carrot and apple, into the flour mixture, stirring just until moistened. DO NOT OVERMIX THE BATTER!
  4. Evenly divide the batter between the prepared muffin cups and bake for 20 - 25 minutes or until a toothpick inserted in the center comes out clean. And here you go, delicious muffins are ready!

Your next picky eater success is here! Flax Carrot Apple Muffins load up kids on nutritious ingredients like whole grains (two of 'em!), fruits, veggies and seeds. Peel and finely grate the carrots and apple. In a large bowl whisk together the flour, sugar. These Apple and Carrot Muffins from Annabel Karmel's Family Cookbook are a perfect healthy after-school snack.

So that’s going to wrap this up for this special food apple carrot muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!