Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, comfort food easy homemade nametake (marinated enoki mushrooms). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook comfort food easy homemade nametake (marinated enoki mushrooms) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms):
- Take 2 packets Enoki mushrooms
- Get 30 ml Mirin
- Make ready 30 to 40 ml Soy sauce
- Prepare 4 grams Dashi stock granules
- Take 50 ml Water
Steps to make Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms):
- Remove the roots of the enoki mushrooms and cut into half.
- Put all the ingredients except for the mushrooms in a small pan and bring to a boil. Lower the heat to medium, and add the mushrooms while shredding them into small clumps. Stir for 2 minutes with cooking chopsticks.
- Cover with a lid and simmer over low heat for another 2 minutes.
- Uncover the pot. If the contents look thick, it's done.
So that’s going to wrap it up for this exceptional food comfort food easy homemade nametake (marinated enoki mushrooms) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
