Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, smothered chard. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Smothered Chard is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Smothered Chard is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have smothered chard using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Smothered Chard:
- Take 1 tbsp olive oil
- Prepare 1 medium yellow onion
- Make ready 8 medium brown mushrooms
- Make ready 2 bunches chard
- Take 1/2 lemon
- Take 1/4 cup red wine
- Prepare 1 tbsp stone ground mustard
- Make ready 1 tbsp bubbies horseradish
- Make ready 1 tbsp butter
- Take 2 pinches salt
- Take 2 pinches pepper stuff
Instructions to make Smothered Chard:
- Slice the onion however you like. For this dish I recommend a fine rainbow cut.
- Wash and quarter the mushrooms, first nipping the tips off the drier stems.
- Warm some oil in a large sautee pan.
- Add onion and cook over medium low, stirring occasionally, until translucent.
- Wash the greens and remove the stems.
- Add mushrooms and cook for about 5 minutes.
- Toss in the chard and add the remaining ingredients. Cook until the greens wilt down, just a few minutes, then serve.
So that is going to wrap it up for this exceptional food smothered chard recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
