Mike's Stacked Seafood Chowder
Mike's Stacked Seafood Chowder

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's stacked seafood chowder. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's Stacked Seafood Chowder is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mike's Stacked Seafood Chowder is something that I have loved my whole life. They are fine and they look wonderful.

At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. The Michaels are cooking up a delicious seafood chowder with succulent mussels, prawns and scallops. Seafood chowder comes in many varieties, but nearly all of them include shrimp and potatoes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's stacked seafood chowder using 32 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Stacked Seafood Chowder:
  1. Prepare 8 Cups Seafood Stock [made with all shells & strained x2]
  2. Make ready ☆ [note: you may not need all of your seafood stock]
  3. Get 1/2 Cup Quality White Wine
  4. Take 2 Bay Leaves
  5. Take ● For The Seafood [all fine chopped & presteamed]
  6. Make ready ☆ [note: reserve all shells for seafood stock]
  7. Make ready 1 Cup Shreadded Snow Crab Legs [look closely for any shells]
  8. Prepare 1/2 Cup Crawdad Tails [optional but consider them]
  9. Get 1 LG Lobster Tail
  10. Prepare 1 Cup Shrimp
  11. Get 1 Cup Clams
  12. Prepare ● For The Chowder [sauté hard veggies in 4 tbsp butter]
  13. Make ready 2 Cups Heavy Cream
  14. Prepare 1/2 Cup Diced Celery [to be sautéd]
  15. Get 1/2 Cup Diced Vidalia Onions [to be sautéd]
  16. Get 3 Cups Diced Potatoes [parboiled]
  17. Get 1/4 Cup Fresh Green Onions
  18. Get 1 Dash Saffron Threads
  19. Get 1 tbsp Fine Minced Garlic
  20. Take 1/4 Cup Fresh Chopped Parsley
  21. Take 1/2 tsp Fresh Thyme
  22. Get 1 tsp Old Bay Seasoning
  23. Make ready 1/2 tsp White Pepper
  24. Prepare 1 tbsp Fresh Ground Black Pepper
  25. Get 4 tbsp Butter & 1/4 Cup AP Flour
  26. Make ready ● For The Options [to taste]
  27. Get Chopped Carrots
  28. Prepare Sweet Corn
  29. Make ready ● For The Sides [as needed]
  30. Get Dry Sherry [to drizzle over chowder]
  31. Take Fresh Warm Crispy French Bread
  32. Take Seasoned Croutons

Tried many different combinations (including replacing calamari with lobster meat). But the rich seafood chowder—one of six "chowdahs" on the menu—is such a hit that it has to be made off-site. You can get your chowder the "original" way, teeming with bay scallops, shrimp, clams, and haddock—but insiders know to ask for added lobster, which turns this chowder into something. Find Jersey Mike's Subs locations near you.

Steps to make Mike's Stacked Seafood Chowder:
  1. Various cold seafoods pictured.
  2. Steamed whole crawdads pictured.
  3. Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells.
  4. Create your seafood stock by boiling shells, wine and bay leaves for 15 minutes on high. Make enough for 8 cups. You may not need all stock depending upon how thick or thin you'll want your chowder. Strain your stock twice in a fine mesh strainer or cheese cloth
  5. At the same time, parboil your potatoes for 7 to 10 minutes to soften them before adding to your chowder. It's a real time saver. Small chop.
  6. Again, at the same time in a seperate pan, sauté your onions and celery in butter until translucent. About 2 to 3 minutes. Then, add flour and mix well until dissolved.
  7. Simmer chowder for 30 minutes. Stir regularly.
  8. Add your seafood to your chowder in the last 5 minutes of simmering.
  9. Serve chowder piping hot with crispy warm French bread for dipping and seasoned croutons. Also, Sherry to drizzle over the top if desired.
  10. Or, crispy garlic crustinins.
  11. Enjoy!

Enter your zip code and find location, hours, phone number and the option to "Jersey Mike's Subs," "Jersey Mike's," and "Mike's Way" are registered trademarks of A Sub Above, LLC. "Lay's" is a registered trademark of Frito-Lay North America, Inc. The best seafood chowder - Discover a complete collection of Seafood chowder recipes explained step-by-step, with photos and handy cooking tips! Find seafood chowder stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Try this seafood chowder from Woman's Weekly and find more soup recipes on goodtoknow.co.uk.

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