Classic 100% Whole Wheat Bread
Classic 100% Whole Wheat Bread

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, classic 100% whole wheat bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Whole wheat bread has an unfortunate reputation for turning out heavy and dense at home. It can have a texture that's prone to tearing or crumbling apart, especially when sliced thin for sandwiches. Who says whole wheat bread has to be dense, dry, and tasteless?

Classic 100% Whole Wheat Bread is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Classic 100% Whole Wheat Bread is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook classic 100% whole wheat bread using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Classic 100% Whole Wheat Bread:
  1. Get 3 1/2 cups Whole wheat flour
  2. Prepare 2 1/2 tsp instant yeast
  3. Make ready 1 1/4 tsp salt
  4. Take 1/4 cup honey
  5. Get 1/4 cup vegetable oil
  6. Take 1-1/8 cups lukewarm whole milk

From Seed to Slice®, you'll find NO ADDED NONSENSE® in our breads. We've gone back to basics to source simple, recognizable. Whole-wheat bread has a flavor and nutrient profile many times more complex than that of white bread. DKB's take on the classic whole wheat variety.

Instructions to make Classic 100% Whole Wheat Bread:
  1. In a mixing bowl, combine, stir and knead until the dough starts to leave the sides of the bowl. For easiest kneading let the dough rest for 20-30 minutes to absorb the liquid. Adjust it's consistency with flour or water as needed.
  2. Transfer dough to lightly greased bowl and let rise until doubled, about 1-2 hours.
  3. Lightly oil your work surface, knead and shape it to an 8"log, place it on a greased 8 1/2" x 4 1/2"loaf pan. Cover it loosely with plastic wrap or clean towel, and let it rise until the center has crowned about 1" above the rim of the pan.
  4. Towards the end of rising time, preheat the oven to 180°C. Bake the bread for 35-40 minutes, tenting it with aluminum foil after 20 minutes to avoid over browning.
  5. Remove the bread from oven and turn it out of the pan. Rub the crust with butter, which will make a soft and flavorful crust. Cool completely before slicing or storing.

It does require planning ahead, but once you figure that out, you will make bread all the time! They were soft, light and tasted great Pita bread is pretty easy to make, I used my oven but you can make this on your stove top too. You can put it directly on gas, like we do with phulkas and. Because whole wheat flour is "thirstier" than more refined white flours, it's important to keep a whole wheat dough hydrated for ideal results. This recipe makes use of a combination of ingredients to.

So that is going to wrap it up with this special food classic 100% whole wheat bread recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!