Delish 52

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, the masoor dal curry (lentil soup). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The Masoor Dal curry (Lentil Soup) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. The Masoor Dal curry (Lentil Soup) is something which I have loved my entire life.

Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy as well as naturally vegan and gluten free! Dal translates to lentil, but when referred to in the context of food it means a spiced Indian lentil soup.

To begin with this recipe, we must first prepare a few ingredients. You can have the masoor dal curry (lentil soup) using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make The Masoor Dal curry (Lentil Soup):

1. Prepare 1 To pressure cook
2. Make ready 3/4 cup masoor dal
3. Take 1/2 tsp asafoetida powder
4. Prepare 1/2 tsp turmeric powder
5. Take 1/4 tsp fennel seed powdered
6. Make ready 1/4 tsp cumin seed powdered
7. Get 2 cups water
8. Take to taste salt
9. Get 2 To Garnish
10. Make ready 1 number green chilli pepper slitted
11. Make ready 2 numbers tomato chopped
12. Get 1 tsp chopped ginger
13. Get 2 tsps chopped garlic
14. Get 1 number onions diced
15. Prepare 2 tsps coriander leaves chopped
16. Make ready 1/4 tsp turmeric powder
17. Take 1/4 tsp black pepper ground
18. Get 1/2 tsp garam masala
19. Get 1/4 tsp cumin powder
20. Get 2 tbsps sunflower oil
21. Take 2 numbers clove
22. Make ready 2 numbers cardamom
23. Make ready 1 number cinnamon stick
24. Make ready to taste salt

Even aside vegetable raita or cucumber. Whole masoor dal recipe - a must make Indian lentil curry recipe made in Instant pot! It makes healthy, flavorful, protein-packed vegetarian dinner. Whole masoor dal is called brown lentils in English.

Steps to make The Masoor Dal curry (Lentil Soup):

1. Wash the dal. Add the ingredients 1 to pressure cooker. Keep it in medium flame.
2. After the first whistle, keep for another 8 minutes in low flame. Switch it off and wait until the full pressure is released.
3. Meanwhile, you can prepare the garnish.
4. First, put the pan on the stove. Pour oil. When hot, add clove, cardamom, cinnamon, onion, garlic, ginger, chilli.
5. Saute it until onion turn transparent and soft. Add the Masala mix and stir till the aroma of the masala comes out.
6. To it add the tomatoes, stir until it is soft and the juices evapourate.
7. Add a pinch of salt. Note that you have already added salt in pressure cooked ingredients. So add salt accordingly.
8. To the pressure cooked dal, add the garnish and bring it to boil. Add coriander leaves.
9. Now it is ready to be served. It goes well with Chapathi/roti/basmati rice.

So you may call this dish Indian lentil curry where gravy mixture is made from onion, tomato. Masoor dal is a spiced Indian lentil dish that's equal parts flavorful and cozy; serve with rice or naan bread for dipping. Now, on to this masoor dal! Masoor dal translates as "red lentils" in Hindi. So a dal doesn't refer to a specific dish, but to actual legumes!

So that’s going to wrap it up with this special food the masoor dal curry (lentil soup) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!