Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meatball and cauliflower gnocchi with kale soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cauliflower gnocchi and meatballs are the next spaghetti and meatballs. They're a great low-carb option and have the most tender meatballs! If cauliflower gnocchi and meatballs don't tickle your fancy, I have another cauliflower gnocchi recipe, chicken parmesan gnocchi bake that.
Meatball and Cauliflower Gnocchi with Kale Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Meatball and Cauliflower Gnocchi with Kale Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have meatball and cauliflower gnocchi with kale soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Meatball and Cauliflower Gnocchi with Kale Soup:
- Get 8 cups bone broth or chicken broth
- Get 32 oz frozen meatballs
- Get 12 oz bag of Trader Joe’s cauliflower gnocchi
- Take 3 cups fresh kale chopped
- Take 1 teaspoon Trader Joe’s 21 Seasoning Salute
- Take 1 teaspoon of salt
- Prepare 1 teaspoon garlic powder
- Prepare 1 teaspoon black pepper
Gnocchi with Brussels Sprouts, Chicken Sausage and Kale Pesto. Raise your hand if you want some. Like a big, warm hug in a bowl. And best of all, most of the cooking time is hands-off simmering.
Instructions to make Meatball and Cauliflower Gnocchi with Kale Soup:
- Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste.
- Heat meatballs to proper internal temperature and add to broth.
- Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes.
Don't let the roasted vegetables fool you—this pasta dish is still warm and hearty enough to cozy up with. Featuring our signature Italian Potato Gnocchi. The flavor gets dispersed over multiple servings in the soup, and the extra kick is subtle but needed. If you love this classic restaurant-style soup, you'll love the easy homemade version made with I will eventually have to try substituting the gnocchi for cauliflower sometime 😋💖 it's getting close to. The ingredients in homemade cauliflower gnocchi recipes vary, but this version from Simply Recipes also uses potato starch and cassava flour in addition to pureed cauliflower florets, olive oil, and salt in order to bind everything together.
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