Lentil and Sausage Soup
Lentil and Sausage Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lentil and sausage soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lentil and Sausage Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lentil and Sausage Soup is something that I’ve loved my entire life.

This was a very good recipe. In a large stockpot over medium heat, heat the olive oil and saute the onions, leeks, garlic, salt. Lentil soup flavored with sausage and herbs.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lentil and sausage soup using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lentil and Sausage Soup:
  1. Make ready 16 oz. green lentils
  2. Take 1 1/2 lbs Italian sausage
  3. Get 1 medium onion, diced
  4. Take 1 fire roasted pepper, diced
  5. Get 1 celery stalk, diced
  6. Prepare 1 carrot, grated
  7. Get 1 zucchini, quartered and sliced
  8. Take 4 Roma tomatos, diced
  9. Make ready 4 c veal (or chicken) stock
  10. Prepare 2 cloves garlic, pressed
  11. Prepare 2 tsp fennel seeds
  12. Take 2 tsp dried red chili, minced
  13. Get 1 tbs dried Italian herbs
  14. Prepare TT salt and pepper
  15. Take 2 tsp olive oil
  16. Take 2-4 c water

Add water if necessary, for desired consistency. Sprinkle with Parmesan cheese and serve. Remove vegetables from the pan and add the Italian sausage, removed from the casing, to the pan. Add lentils, beef broth, mushroom broth, tomatoes and their juice, wine and chile flakes; cover the pot and bring to a boil.

Instructions to make Lentil and Sausage Soup:
  1. Heat oil in large pot over medium heat. Add fennel seeds and dried chili flakes and sautee until aromatic, about 30 seconds
  2. Add and brown sausage. Remove from pot and drain, reserving 1 tbsp of drippings
  3. Return reserved drippings to pot with the onion, roasted pepper, celery, and sautee approximately 5 minutes
  4. Add garlic, carrot, and herbs to pot and saute 5 more minutes
  5. Add sausage and remaining ingredients with enough water to fill pot 2 inches from top and bring to a boil
  6. After 30 minutes, place 2 cups of soup in a food processor, pulse until smooth, and return to pot. Reduce until desired consistency

Ladle soup into bowls and top with cheese. Add… Heat the EVOO in a soup pot over medium-high heat. Add the sausage and cook, crumbling with a wooden spoon, until browned. Add the garlic, bay leaves, rosemary, carrots, onions and potatoes and. Lentils are a quick-cooking pantry staple beloved for their versatility — they can easily become the base of salads, flavorful faux-sausage patties, and gorgeous dals.

So that is going to wrap it up with this exceptional food lentil and sausage soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!