Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, country apple fritter bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Country Apple Fritter Bread is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Country Apple Fritter Bread is something which I have loved my whole life.
Have you ever had an apple fritter transformed into fluffy, buttery, white cake loaf with chunks of juicy apples and Lots of drooling and lots of happy smiles. What's nice about making this Awesome Country Apple Fritter Bread is, you don't have to be an expert baker. Picture this: layer after layer of sweet caramelized This country apple fritter bread is perfect for fall get-togethers or special breakfasts with family.
To get started with this recipe, we have to first prepare a few ingredients. You can have country apple fritter bread using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Country Apple Fritter Bread:
- Get Cinnamon Sugar :
- Make ready 1/3 Cup light brown sugar
- Get 1 teaspoon cinnamon
- Make ready For the bread :
- Prepare 2/3 cup white sugar
- Take 1/2 Cup butter- softened
- Prepare 2 eggs
- Make ready 1 & 1/2 teaspoon vanilla extract
- Take 1 &1/2 cups flour
- Make ready 1 &3/4 teaspoon baking powder
- Take 1/2 milk
- Get 2 Apples peeled, cored, chopped . any kind mixed with 2 Tablespoons sugar & 1 teaspoon cinnamon
- Get Creme glaze :
- Make ready 1/2 cup powered sugar
- Take 1-3 Tablespoon milk. depending on how thick you want your glaze
When I first saw this recipe floating around on the internet last year, I knew it was something I wanted to try and make my own. Home recipes > bread without yeast > Country Apple Fritter Bread. Learn how to make a French-style Apple-Custard Pie with this recipe that's familiar yet elegant. This updated take on the classic apple pie is the perfect dessert for the holidays.
Instructions to make Country Apple Fritter Bread:
- Preheat oven to 350º loaf pan. Spray with non - stick spray.
- Mix Brown sugar and cinnamon together in a bowl. Set aside.
- In another medium sized mixing bowl. Beat white sugar and butter together using an electric mixer until smooth and creamy.
- Beat in eggs , one at a time until well blended. Add in vanilla extract. Combine flour and baking powder together in another bowl and add to creamed mixture. Stir until blended. Mix in into batter until smooth.
- Pour half the batter into prepared pan. Add half the Apple mixture. Then half Brown sugar mixture.
- Pour remaining batter over Apple layer.top with remaining apple mixture then the sugar , cinnamon mixture.
- Lightly pat apples into batter. Swirl Brown sugar mixture through the Apples using a knife or spoon.
- Bake in preheated oven. Until toothpick inserted in center comes out clean. About 50 - 60 minutes.
- To make glaze : mix powered sugar and milk together until well mixed. Let cool about 15 minutes before you drizzle with glaze.
Mama and Grandmama Make Apple Dumplings. Apple Bacon Pie with Gingersnap Crust. Her recipe for Rustic Country Apple Fritter Bread had the most views at last week's Potluck and I'm so glad because y'all need to know her recipes! I have been browsing Mary's stash for years and have added oodles of her recipes to my bucket list! Her down-to-earth approach to cooking and obvious joy.
So that is going to wrap it up for this exceptional food country apple fritter bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
