Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate quinoa champorado. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate Quinoa Champorado is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chocolate Quinoa Champorado is something which I have loved my entire life. They’re nice and they look fantastic.
A healthier twist of Quinoa Champorado, usually made from cocoa and glutinous rice. Instead, try this quinoa version of mine for a guilt-free option but. See great recipes for Chocolate Quinoa Champorado too!
To get started with this recipe, we have to first prepare a few components. You can have chocolate quinoa champorado using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate Quinoa Champorado:
- Get 1/4 c quinoa
- Make ready 3/4 c water
- Get Pinch salt
- Get 1 tbsp cocoa powder
- Make ready 1 tbsp sugar
- Prepare Evaporated Milk
Grilled Chocolate Chip Cookie Bacon S'mores, Coconut Chocolate Quinoa Protein Pudding, Chocolate Quinoa Apple Wedges. A Filipino sweet porridge made from cocoa and glutinous rice top and served with condensed milk. Champorado is a popular breakfast among Filipinos. Dark chocolate quinoa crisps with homemade dairy free and refined sugar free chocolate So for this chocolate quinoa crisps, I made my own chocolate from scratch, to get a truly dairy free and.
Instructions to make Chocolate Quinoa Champorado:
- Boil the quinoa, water, and salt on high, and when you see it come to a rapid boil, reduce the heat to low. Cover. Simmer for 10 mins.
- Add in your cocoa powder and sugar. Gradually add more or less of each as needed.
- Stir in a splash of evaporated milk and enjoy! Because it’s made with quinoa, it won’t be as thick as the traditional version. You could add a tsp of cornstarch slurry, but why? It’s good as is :)
Champorado is a Filipino breakfast made of sweet, glutinous rice and chocolate. So, this is to say that we have a LOT of rice left in our pantry. I have been using it up in stews, for burrito filler, etc., but today I ran across a recipe for Champorado, a Filippino sticky rice chocolate. Today, dark chocolate tablets are made locally in the Philippines. Serve the Champorado hot with condensed milk and a side dish of Fried Dried Garlic Anchovies.
So that’s going to wrap this up with this special food chocolate quinoa champorado recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
