Slow Cooker Salisbury Steak Meatballs
Slow Cooker Salisbury Steak Meatballs

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker salisbury steak meatballs. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This spin on Salisbury steak is anything but old-fashioned. With help from the slow cooker, we transformed this comfort food with scratch-made meatballs and a savory onion gravy that perfectly pairs with mashed potatoes. These beefy meatballs are cooked in a mushroom gravy and lightened up by using half ground turkey and half lean ground beef.

Slow Cooker Salisbury Steak Meatballs is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Slow Cooker Salisbury Steak Meatballs is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker salisbury steak meatballs using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Salisbury Steak Meatballs:
  1. Prepare 1 bag frozen meatballs
  2. Get 1 can cream of mushroom soup 10.75 oz
  3. Get 1 packet dry onion soup mix
  4. Make ready 1/4 cup a1 steak sauce
  5. Make ready 2 cups beef broth
  6. Make ready 16 oz package of egg noodles

Salisbury Steak Meatballs - An easy, comforting, budget-friendly meal that the whole family will love! You can also make the meatballs ahead of time! Now these meatballs have all the flavors of a glorious salisbury steak, conveniently portion-controlled for those who have no self control. Looking for an Healthy Slow Cooker Salisbury Steak Recipe that is made for clean and healthy eating?

Instructions to make Slow Cooker Salisbury Steak Meatballs:
  1. Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. - Pour the beef broth over the top. - Cook on low for 6 to 8 hours or high for 3-5 hours. - 30 minutes prior to serving, boil your egg noodles according to the directions in another pot.
  2. Serve the meatballs over the egg noodles.
  3. Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles)

If you have a meat lover in your house that thinks "clean eating" is a bunch of rabbit food. Then try this Slow Cooker Salisbury Steak Recipe for them with their favorite vegetables. Slow Cooker Salisbury Steak and Mashed Potatoes in a SINGLE slow cooker with mashed potatoes, rich gravy, mushrooms and Salisbury steak is actually a cherished memory for me as it is one of the first meals anyone ever cooked FOR ME. I know that may not be a. The humble Salisbury steak…originally created by a Dr.

So that is going to wrap it up for this special food slow cooker salisbury steak meatballs recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!