Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bbq grilled fish with pepper sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
BBQ Grilled fish with pepper sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. BBQ Grilled fish with pepper sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
Pork skin eaten with peppers mixed with fish sauce is very delicious Adventure Video Stroll the fish along the lake and grill it with hot peppers mixed with delicious fish sauce. Welcome to my Food Adventure Channel, I make food search and adventure videos, please click subscribe to get the latest videos! Place fish on the lightly greased rack of an uncovered grill directly over medium coals.
To begin with this recipe, we must first prepare a few ingredients. You can have bbq grilled fish with pepper sauce using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make BBQ Grilled fish with pepper sauce:
- Get 1 tilapia fish, properly cleaned
- Prepare 2 limes
- Take Grated pepper and chilli according to how HOT you want
- Make ready 2 onions, thinly sliced
- Prepare Salt, soy sauce and other spices/seasonings of your choice
- Get Olive oil
Spoon the red pepper sauce onto the bottom of the serving plate, arrange the fish on the sauce, and top with the cilantro pesto to serve. Score the fish on each side and place in a fish grilling basket. Season with salt and white pepper. Preheat your grill for indirect cooking.
Steps to make BBQ Grilled fish with pepper sauce:
- Pat dry the fish with kitchen towel and make 3 slits on both sides. The slits can be more or less depending on the size of the fish. The slits help the seasonings reach deep inside the fish
- Make the bbq sauce by combining the soy sauce, olive oil, juice from 1 lime, salt, bullion cubes and spices together. Use a brush or even your clean hand to generously coat the fish with this. Make sure to put the sauce inside the slits. You can add chilli to the sauce if you want the fish hot
- Allow to marinate for 5-10 minutes then grill on charcoal grill or in the oven. Keep checking and rubbing more bbq sauce as you grill (if the fish is getting dry/burning)
- Once done, transfer to a serving plate but allow it to rest for about 5 minutes for the flavours to properly settle in the 🐟 😁
- For the pepper sauce, put 2 tbsp of olive oil in a sauce pan. When hot, add in the grated pepper and chilli. Cook for a few seconds. As you're cooking the peppers, add seasonings according to your taste. Lastly, add in the onions and take off the heat. The sauce should not be too cooked. It should be crunchy. You can also add green onions and parsley or mint leaves. Squeeze some lime juice when about to serve.
- Enjoy🍽. I had mine with golden yam and coleslaw. You need to give this combo a try because the sweetness from the coleslaw balances the sourness and heat from the pepper sauce and fish
Clean and oil the grates on the indirect side of the grill well. Make the seasoning for the fish by combining the oil, dried dill, salt, pepper, garlic powder, and lemon zest in a bowl. Don't let the cayenne pepper scare you, you don't even taste it. It is also a big hit with company, and easy to prepare. I make this with frozen or fresh shrimp and use my indoor electric grill if the weather is not good for outside grilling.
So that’s going to wrap it up with this exceptional food bbq grilled fish with pepper sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
