Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, italian sausage lentil soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl. I double the amount of sausage and use the hot italian but that's just a matter of personal preference.
Italian Sausage lentil soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Italian Sausage lentil soup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook italian sausage lentil soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Italian Sausage lentil soup:
- Make ready 6 cup water
- Take 1 lb Italian Sausage
- Prepare 2 cup green lentil
- Take 3 cup carrots, chopped
- Prepare 3 stalk celery, chopped
- Prepare 1/2 medium onion, chopped
- Take 3/4 cup green peas
- Take 1 can tomato sauce
- Get 1 can tomatos, diced
- Get 2 tbsp beef boulion
- Take 1 tbsp basil
- Take 1 tsp sage
- Prepare chopped parsley
- Make ready 2 pinches thyme
This hearty Italian Lentil Soup recipe is easy to make, naturally gluten-free, and full of the best Italian flavors! And the second — a few weeks ago — was that lovely time when I made a version of this soup in the slow cooker that was a little too slow and never quite got cooked. This delicious, hearty lentil soup made with sausage, carrots, potatoes, celery, and spices is perfect for warming you on those cold winter nights. This soup was actually made by my Mom while she was visiting us a couple of months ago.
Instructions to make Italian Sausage lentil soup:
- Sort and rinse lentils, then add them to the 6 cups water. Bring to boil.
- Brown sausage over medium heat. Add drained meat to the lentils.
- Add chopped veggies to soup.
- Add seasonings and beef boulion.
- Simmer soup for 1 - 2 hours over med/low heat; until veggies are tender.
This is a favorite soup from my childhood, and I still love it. This makes the most awesome lentil soup. Great for the soon to come cold weather and goes together quickly. Remove sausage from casings and crumble. Add sausage to vegetables and saute until no longer pink.
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