Jelly custard
Jelly custard

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jelly custard. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Jelly custard is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Jelly custard is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook jelly custard using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jelly custard:
  1. Take 500 ml milk
  2. Prepare 2 (3 tsp) custard powder
  3. Take 4 tsp sugar
  4. Take 3 (4 tsp) jelly powder
  5. Prepare 1 tsp saffron strains
  6. Prepare 2 tsp mix dry fruits powdered
  7. Make ready 2 -3 tsp water
  8. Prepare as needed Chopped apple and grapes
  9. Make ready 8-10 bread slices

Eid / Iftar special jelly custard recipe. As its ramadan month thought to post this easy dessert, both kids and elders can enjoy. I have already made jelly custard long back but this time wanted to try with china grass so here is the recipe. Jelly Custard Popsicles Recipe The Custard Jelly Tart Recipe is a classic simple tricolored delicacy that was a childhood favorite dessert.

Instructions to make Jelly custard:
  1. First of all, cut the edges of bread slices and arrange the bread slice on a square plate.
  2. Boil some milk(approx 100ml) add 1 tsp sugar and let it boil. Now add saffron strains and dry fruits and boil again for a while. Now pour this milk over bread slices. Let the bread soak the milk well.
  3. Now start boiling the rest of the milk and add 3 tsp sugar let it boil for sometime and add custard powder and mix well. Let the milk be thicker. Now spread the custard milk over bread slices. Let the milk cover all the bread slices well.
  4. Now chop grapes and apple in small pieces and add on custard.
  5. Now, mix jelly powder with water and boil it. Let it boil for sometime. Check on fingers if it is sticky, spread over the fruits and custard milk.
  6. Put in fridge and cut in small square pieces and serve cold.

This jelly tart is a three layered dessert, with a biscuit crust at the bottom, custard with fruits in the middle and your favorite jelly on the top. Keep stirring until all the lumps have gone. Put a small saucepan on the stove, pour the rest of the milk into the pan, turn the heat to medium and heat the milk until bubbles form at the edge. Calories, carbs, fat, protein, fiber, cholesterol, and more for Jelly & Custard (Pick n Pay). Want to use it in a meal plan?

So that’s going to wrap this up with this exceptional food jelly custard recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!