GF Banana Bread
GF Banana Bread

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gf banana bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

GF Banana Bread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. GF Banana Bread is something which I’ve loved my whole life. They are nice and they look fantastic.

Add the flour mixture to the larger bowl. In a large bowl, combine flour, baking soda and salt. In a small bowl, whisk eggs, bananas, sugar, applesauce, oil and vanilla.

To begin with this particular recipe, we have to prepare a few components. You can have gf banana bread using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make GF Banana Bread:
  1. Take 250 g demarera sugar
  2. Prepare 350 g / 3 mashed bananas
  3. Prepare 220 g yoghurt
  4. Prepare 4 eggs (beaten)
  5. Make ready 2 tbsp sunflower oil
  6. Prepare 1 tsp vanilla essence
  7. Get Dry ingredients
  8. Make ready 240 g GF SR flour
  9. Prepare 100 g corn flour
  10. Make ready 1/2 tsp salt
  11. Get 75 g ground almonds
  12. Take 1 tsp baking powder
  13. Get 60 g sultanas
  14. Make ready 1.5 tsp cinnamon
  15. Take 1 tsp ground clove

I recommend using all natural, organic, and local ingredients if possible. Gluten-Free Banana Bread Recipe - Good quality gluten-free all-purpose flour blend: Use one that contains xanthan gum. I like this King Arthur Flour Measure-for-Measure Flour in gluten-free recipes (not sponsored - just my favorite!) - Almond flour: Add a little almond flour for delicious flavor and browning - Palm shortening: Palm shortening (or regular shortening if you prefer) gives. The base of this gluten free banana bread recipe helped me develop the recipes for my double chocolate banana bread and my gluten free pumpkin banana bread.

Steps to make GF Banana Bread:
  1. Add sugar and bananas to a bowl. Mash and allow to sit for 15 minutes
  2. Mix the dry ingredients together.
  3. Add the beaten eggs to the dry mix. Then add the yogurt, vanilla and oil. Finally, mix in the banana mush.
  4. Wipe a large loaf tin with butter and dust with flour. Then add the mix and bake at 170C for 40 min. Test with a skewer after this - it should come out without a wet coating, but crumbs are fine.
  5. Allow to cool on a rack before eating (if you can wait that long).

I've also got several other versions of this simple banana bread recipe with oil that I haven't shared on my blog yet - all from this one delicious base recipe. This gluten-free banana bread recipe is a one bowl wonder that is super easy to make, you don't even need a mixer. You can quickly whip up this super moist gluten-free banana bread in just three easy steps and with just a fork and a spoon. It turned out very moist and a nice, mild level of sweetness, we didn't miss the oil or brown sugar at all. Slice the fifth banana in half and rub the cut side of each half with the slice of lemon to stop it browning, and arrange on top of the cake mix.

So that is going to wrap this up with this exceptional food gf banana bread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!