Hamburger Gravy
Hamburger Gravy

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, hamburger gravy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hamburger Gravy is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Hamburger Gravy is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hamburger gravy using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hamburger Gravy:
  1. Take Beef
  2. Prepare 1 lb ground beef
  3. Make ready 1 can peas (do not drain)
  4. Prepare 1/4 cup onion (chopped)
  5. Take 1-2 cloves garlic (chopped)
  6. Get 1 packet brown gravy mix (I usually use McCormick's)
  7. Get 1/4 tsp salt
  8. Take 1/8 tsp pepper
  9. Get 1/4 tsp onion powder
  10. Take 1/4 tsp garlic powder
  11. Prepare Potatoes
  12. Make ready 6-8 large white or gold potatoes
  13. Make ready 1/2-1 stick butter
  14. Get 1/3 cup sour cream
  15. Take 1/2 cup milk
  16. Make ready to taste Salt and pepper
Steps to make Hamburger Gravy:
  1. Peel and chop potatoes into small equal sized pieces. Add to salted water and boil (covered) until a white rim appears around the edge of the pot and potatoes are soft. (About 30 minutes).
  2. While potatoes are boiling… brown beef and then drain fat.
  3. Add spices and stir (salt, pepper, onion powder and garlic powder).
  4. Add chopped onion and garlic and cook until soft. (3 minutes or so)
  5. Mix gravy packet with 1 cup of cold water and add into beef.
  6. Simmer (uncovered) until gravy thickens.
  7. Add peas (undrained) and continue to simmer (uncovered) on low for 5-10 minutes allowing the gravy to thicken and the dish to get hot.
  8. While that simmers… drain potatoes. Quickly add butter, sour cream and milk. Beat on low for a few seconds just to mix. Add additional milk or sour cream (if needed) and beat on high until mixed. Do not over beat! I continue to add small amounts of butter, sour cream or milk until the potatoes are to my liking. I add in salt and pepper at the end and give it one more quick mix with the mixer.
  9. Pour gravy over mashed potatoes and enjoy!

So that is going to wrap it up for this exceptional food hamburger gravy recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!