Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crockpot easy creamy chicken enchilada pasta 🍝. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 is something that I’ve loved my entire life. They’re fine and they look wonderful.
Welcome to Win or Fail Friday! This is from the Blog Like Mother Like. Delicious and easy Crockpot Chicken Enchilada Soup!
To get started with this recipe, we have to prepare a few ingredients. You can cook crockpot easy creamy chicken enchilada pasta 🍝 using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:
- Prepare 2 packs boneless, skinless chicken thighs
- Prepare 1 (16 ounce) jar salsa
- Prepare 10 cloves garlic, minced
- Prepare 1/8 teaspoon black pepper
- Make ready 1 tablespoon oregano
- Get 3 tablespoons taco seasoning mix
- Make ready 1 can red enchilada sauce (10 ounce)
- Prepare 1 (8 ounce) package cream cheese, softened
- Take 1 (8 ounce) package 4 -Cheese blend
- Prepare 1 box (16 ounce) Cellentani pasta
- Get Salt for boiling water
No cream of "x" soups needed! Dump everything in the crockpot and forget about it Easy Chicken Chili is assembled in minutes and slow cooked to perfection. Throw all the ingredients in the slow cooker and forget about it until dinner time! Crock Pot Chicken Enchiladas are a quick and easy way to make a family (or crowd!) favorite!
Steps to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:
- Rinse and pat dry your chicken thighs……
- Place thighs in bottom of crockpot…..
- Place into crockpot over chicken thighs : salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well…..
- Cover and cook on low for 8 hours, stirring occasionally……
- After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 - cheese blend…..
- Mix cheeses into chicken mixture thoroughly…….Mixture will be creamy…..
- Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well….
- Serve and enjoy 😉!
You can literally 'set it and forget it!'. Creamy Chicken Enchiladas - My personal favorite!! Easy Taco Salad - Weeknight go to, great to make ahead for lunches. This recipe for Crockpot Italian Chicken Pasta has turned into a staple at our house, mostly because it takes so little time to throw together, my kids devour it and so does my husband. Cream Cheese - creamy tangy goodness.
So that is going to wrap this up with this exceptional food crockpot easy creamy chicken enchilada pasta 🍝 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
