Cinnamon Swirl Bread with Raisins
Cinnamon Swirl Bread with Raisins

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cinnamon swirl bread with raisins. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cinnamon Swirl Bread with Raisins is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cinnamon Swirl Bread with Raisins is something that I’ve loved my entire life. They are nice and they look fantastic.

This homemade cinnamon swirl bread recipe /cinnamon raisin bread recipe is my family favorite and it only requires a handful of basic ingredients. All Reviews for Cinnamon Raisin Swirl Bread. You can use any white bread recipe to make any swirl breads listed below.

To get started with this particular recipe, we must prepare a few components. You can cook cinnamon swirl bread with raisins using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Swirl Bread with Raisins:
  1. Make ready 1 1/2 cups warm water
  2. Prepare 1 cup warm milk
  3. Take 1 1/2 tablespoons yeast
  4. Take 6 cups flour
  5. Get 7 tablespoons white sugar
  6. Take 6 tablespoons melted unsalted butter
  7. Prepare 2 teaspoons salt
  8. Make ready 2 1/2 tablespoons cinnmon
  9. Get 1 cups raisins
  10. Prepare 3 tablespoons brown sugar

I'm a big fan of raisins, so I always throw a healthy handful into my cinnamon swirl bread. Create two classic loaves of delicious homemade bread. Toss gently until bread is coated. Swirls of cinnamon and raisins make this bread irresistible!

Steps to make Cinnamon Swirl Bread with Raisins:
  1. Combine 1 1/2 cups water, yeast, milk, and 2 cups of flour in a mixing bowl. Set aside to sponge for 15-20 minutes, until risen and bubbly.
  2. Put the raisins in a small bowl and cover them with hot water. Let the raisins plump for at least 10 minutes. Drain and set aside.
  3. Add 2 tb melted butter, 4 tb white sugar, 1/2 tb cinnmon, salt, and 4 cups of flour to the yeast bowl. Mix until dough starts to clean sides of bowl.
  4. Place dough on flowered surface and knead for 10 minutes. Add only a few tablespoons of flour at a time if dough sticks to surface, being careful not to add too much.
  5. Pat dough into an oval. Sprinkled about half the raisins over the top and fold the dough like a letter. Pat it into an oval again, sprinkle the remaining raisins, and fold it again. Knead the dough by hand for a few minutes to distribute the raisins through the dough.
  6. Put dough into a greased bowl. Cover with a clean dish towel and let rise in a warm place for about 60 minutes, or until doubled in size.
  7. Punch down the dough in the bowl with your fist and cut in half. Place half of dough onto a floured surface and knead for about 1 minute. Repete with second half.
  8. Roll dough out to form two rectangular shapes. Spread 4 tb softened butter on the surface of the rolled out dough.
  9. In a small bowl, mix 3 tb white sugar, 3 tb brown sugar, and 2 tb cinnamon. Sprinkle this mixture on top of the buttered dough.
  10. Roll up dough and form into two loafs. Place into 2 buttered bread pans, seam side down. Cover with a clean dish towel and let rise in a warm place until doubled in size, about 45 minutes.
  11. Preheat oven to 375 degrees F.
  12. Bake bread for 30 minutes, or until golden brown, rotating halfway through if needed.
  13. Immediately remove from pans to cool on a rack. Allow to completely cool before slicing.

Cinnamon-swirl bread with a deep-dark, moist, cinnamon filling with raisins or currants for added flavor. Cinnamon-Raisin Swirl Bread. by: Yossy Arefi. Then, I tossed in a handful of raisins because I love their texture—raisin avoiders can, of course, leave them out. I was tempted to add butter to the filling, but in a loaf like this, the butter will create gaps between the dough and filling. Have you had trouble with your cinnamon swirl breads falling apart when sliced?

So that’s going to wrap it up for this exceptional food cinnamon swirl bread with raisins recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!