Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, fresh fish soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Fresh fish soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Fresh fish soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook fresh fish soup using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fresh fish soup:
- Take Fresh tilapia fish
- Prepare 2 cups esam
- Prepare 1 cup prawns
- Get Little vegetable
- Prepare 1 big size of onion
- Get 2 Pic of knorr cubes
- Get Salt
- Get Crayfish
- Make ready Pepper
- Prepare 2 full spoon of palm oil
- Get Little Offor
A delicious meal and one of the ultimate African Fish comfort food that is also very easy to prepare. Every country has its recipe for cooking fish soup or fish broth. This light, savory soup is briny, spicy, and salty in a way that pairs wonderfully with an ice-cold bottle of soju. The unique spongy texture and deeply satisfying flavor of the fish cakes is a winning combination.
Steps to make Fresh fish soup:
- Pour the size of water you want in a pot cover it to boil for 2mins before you add pepper and crayfish and Onion after few mins you add the palm oil once it boil you put the ofor small it should not be thick allow it to cook very well before stirring it
- Add the fresh fish with knorr and salt mix all very well cover it once it boils well put the prawns and esam and cook it for some time before add the vegetables
- Your meal is ready you can have it with eba or fufu
Cut into bite-sized pieces; set aside. Here's what you'll need to make this salmon soup. Green onions, garlic, bell peppers, and fresh dill- sauteed in extra virgin olive oil, this foursome creates our sofrito and starts the flavoring process for our fish soup. Broth or Stock-I use chicken broth here, but fish broth or stock would be wonderful. Vegetables-very thinly sliced potatoes and carrots add heft to this soup.
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