Delish 52

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bengali restaurant style falooda/falooda (dessert) recipe 🍜. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜 is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜 is something which I have loved my entire life. They’re nice and they look fantastic.

Recipe for making restaurant Style Royal falooda. Its Rich Creamy texture and Delicious Taste makes You a fan of it. You can just prepare the ingredients.

To get started with this recipe, we must prepare a few components. You can cook bengali restaurant style falooda/falooda (dessert) recipe 🍜 using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜:

1. Prepare 1 Litre milk
2. Prepare 1 cup milk to soak tapioca
3. Take 1/2 cup seed tapioca /sago
4. Prepare 3/4 cup sugar
5. Make ready 60 gram stick noodles
6. Prepare 2 tablespoon tokhma
7. Take As required Fruits- (banana, cherry, grapes apple thinly sliced)
8. Take 4-5 scoops ice-cream
9. Make ready As needed Rose essence (optional)
10. Make ready As required Jelly (optional)
11. Prepare As needed Food colour

This mango falooda is a delicious Indian mango summer dessert bursting with delicious mango Like kulfi, falooda is also one that I have not yet tasted at restaurants. Obviously no idea about the recipe. Falooda Dessert Recipe: Falooda is a very popular Summer dessert, with a heavenly combination of flavours and aromas. The best part about this I have made a few changes to the basic recipe, Instead of falooda noodles, I have used rice noodles and I have substituted thickened creamy milk.

Steps to make Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜:

1. Soak seed tapioca in milk at least 15 minutes.Soak tokma in water.
2. Boil the milk till it becomes half. Cook milk till seed tapioca becomes tender and add sugar, food colour and rose essence.
3. When sugar dissolves, remove from heat and let it cool down. Put it into refrigerator.
4. Boil noodles and let it cool down. Put it into refrigerator.Take the serving bowl (I prefer ice cream bowl for Falooda) and first add seed tapioca.
5. Then start layering with noodles, tokma, sliced fruit and top up with one scoop ice cream.
6. Faluda is ready. Serve it cool with ice cubes and beat the hot summer. Enjoy 😊.

Falooda Recipe - very delicious and yummy beverage dessert that is flavored with Rose syrup. Key ingredients are sabja seeds(aka basil seeds) I am so excited to share falooda recipe with you guys today. This is my most favorite recipe that I make it in summer whenever I crave for some dessert. Similar desserts to Falooda can be found all over Asia, from the Singaporean/Malaysian Chendol to the Thai Nam Manglak, they all bear a slight kinship with Rose Syrup Recipe (Falooda Syrup). If you can't find any rose syrup, make your own!

So that’s going to wrap this up for this exceptional food bengali restaurant style falooda/falooda (dessert) recipe 🍜 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!