Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pandemayne (white bread). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pandemayne (white bread) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pandemayne (white bread) is something that I’ve loved my entire life.
Great recipe for Pandemayne (white bread). Having to make this for a Medieval project for my history class, and I found it to be really delicious! It was my first time ever making bread, and it turned out extremely great!
To get started with this particular recipe, we have to first prepare a few components. You can have pandemayne (white bread) using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pandemayne (white bread):
- Prepare 1 package yeast
- Prepare 1/4 cup water
- Get 2 cup milk, scalded
- Make ready 2 tbs. sugar
- Get 1 tbs. salt
- Take 1 tbs. oil
- Take 6 1/4 cup flour, sifted
Bread recipes includes banana bread recipes, biscuits and scone recipes, breakfast bread recipes Bread recipes are loved by kids to adults. The milk in the recipe for farmhouse white. It was my first time ever making bread, and it turned out extremely great! This recipe makes about two loaves of bread redCook.
Instructions to make Pandemayne (white bread):
- Soften yeast in warm water.
- Combine hot milk, sugar, salt, and oil. Cool to lukewarm
- Stir in 1/4 of the flour; beat well
- Add the softened yeast; mix
- Add enough of the remaining flour to make a stiff dough. Knead till smooth
- Shape dough in ball; place in a lightly greased bowl. Cover and let rise until doubled.
- Punch down. Let rise again until doubled.
- Cut in portions. Shape each in a smooth ball. Cover; let rest 10 minutes
- Shape in round loaves. Place on greased pans. With a sharp knife, slash an "x" or a cross on top, and let rise until doubled.
- Bake at 400° F for 35 minutes or until done.
- Brush tops with butter.
Easy to chew." "I hope he wakes to relish it. Cloud Bread with Romano Cheese and Garlic. This was the best White Bread recipe I have had so far! It came out so soft and stayed soft as well! I will highly recommend this recipe!
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