Easy Banana bread with cocoa nibs and blueberries
Easy Banana bread with cocoa nibs and blueberries

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy banana bread with cocoa nibs and blueberries. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Banana bread with cocoa nibs and blueberries is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Easy Banana bread with cocoa nibs and blueberries is something which I have loved my whole life.

This easy banana bread is very simple to put together with very few ingredients and few short steps. Banana bread is one of the easiest recipes you can learn. It is categorized as a "quick bread" meaning that it is leavened with chemical leavening instead of yeast.

To begin with this recipe, we have to prepare a few ingredients. You can have easy banana bread with cocoa nibs and blueberries using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Banana bread with cocoa nibs and blueberries:
  1. Make ready 11/4 cups Amaranth flour
  2. Prepare 1/4 cups Whole wheat flour
  3. Prepare 1/4 cup Coconut flour coconut flour
  4. Get 2 teaspoon Baking powder
  5. Take 1 pinch or 1/8 teaspoon Baking soda just
  6. Take 3-4 tablespoon Powdered Jaggery
  7. Get 11/4 cups Ripe bananas , pureed
  8. Prepare 1/2 cup Ghee
  9. Get 1/2 teaspoon Vanilla extract
  10. Take 5-6 tablespoon cocoa nibs
  11. Get as needed Some dried or blueberries
  12. Make ready as needed Ghee or oil to grease 4 large ramakins

How Do You Make Blueberry Banana Bread? Banana Bread is always a hit on my house. It's perfect for breakfast, an easy snack to have with coffee, or perfectly. Bonus recipe from Simply Nigella: Feel Good Food by Nigella Lawson.

Instructions to make Easy Banana bread with cocoa nibs and blueberries:
  1. Sift all the dry ingredients wheat, amaranth baking powder and soda and then add coconut flour and mix well.
  2. In a bowl add ghee and jaggery and heat to melt them a little. After mixture is cooled, Add banana puree.
  3. Mix well with a wired whisk or using hand blender. Add vanilla extract too.
  4. Grease the ramakins with some ghee and keep it ready. Also preheat the oven to 180C
  5. Mix dry flour mixture to wet mixture in 2-3 parts to avoid lumps
  6. Once everything is mixed add water or milk if required. Add cocoa nibs or any chopped nuts
  7. Pour into the ramakins, almost full. Garnish with some left over cocoa nibs and blueberries
  8. Keep the ramakins in baking tray and bake for 15-20 minutes @180C or until the top of the bread bounces back when touched.
  9. Remove and cool on wire rack. These can be baked in round tins or in muffin cups too.

I positively will everyone in the house not to eat the bananas so that they overripen and I have an excuse to make this. Triple Berry Banana Bread with Lemon Glaze. theendlessmeal.com VIEW RECIPE. There is so much fruit in this recipe that you just know it's good for you - bananas, raspberries, blueberries, and blackberries - and it's finished off with a sweet lemon glaze. This banana bread was adapted from the one in The Year of Cozy. I'd say it's its healthier cousin that can make you feel badly about yourself for loving pizza as much as Fold the dry ingredients into the wet and mix until speckles of flour disappear.

So that is going to wrap it up for this special food easy banana bread with cocoa nibs and blueberries recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!