Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, blackened fish. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Blackened fish is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Blackened fish is something that I’ve loved my whole life. They are fine and they look wonderful.
Blackening fish is a cooking technique that is commonly used in Cajun cuisine. When blackening fish, choose a fish that is fresh and firm, such as fleshed salmon, redfish, tuna, or mahi. Drizzle with melted butter and sauté in a very hot (not burning), heavy (cast iron!) skillet until blackened, only a few minutes per side.
To get started with this particular recipe, we must first prepare a few ingredients. You can have blackened fish using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Blackened fish:
- Make ready 1 fish fillet [ i used tilapia ]
- Make ready 1/4 tsp fennel seeds
- Make ready 4-5 fresh curry leaves
- Make ready 1 tablespoon lemon juice
- Make ready For Spice Mix:
- Get 2 tbsp semolina [ rava/sooji]
- Prepare 1 tbsp paprika or kashmiri mirch
- Make ready 1 tbsp onion powder or onion paste
- Get 1 tbsp coriander powder
- Take 1/4 tbsp garlic powder or garlic paste
- Prepare 1 1/2 tsp pepper powder [ adjust according to spice tolerance]
- Get 1 tsp garam masala [optional]
- Take 1/4 tsp dried and crushed curry leaves [ optional]
- Get as needed salt
Blackened fish tacos coated with a spicy seasoning blend and pan-fried until lightly charred on the A super simple blackened fish taco recipe served with a creamy avocado lime sauce to drizzle on top. Blackened Fish was a made popular by chef Paul Prudhomme in New Orleans and for good reason. It's very simple and delicious to make. Michael's Uptown Chef Lake Hubbard takes us through the steps of making Blackened Fish with a Compound Butter.
Steps to make Blackened fish:
- Pre-heat oven to 425 F.
- Mix semolina and all the spice powders except fennel seeds and fresh curry leaves in a plate.
- Wash and pat dry the fish fillets and brush it generously with lemon juice.
- Cover the fish fillet with the spice mix powder by gently patting it on the fish using fingers. [ if you are using onion and garlic paste apply it on to the fillet before putting the spice mix]
- Line a baking tray with foil paper and put some curry leaves and crushed fennel seeds on it. place the masala coated fish over it.
- Bake for 8 minutes. take it out of the oven. wrap the fish using the same foil, flip it and bake for another 6-8 minutes.
- Serve hot
Blackening is often associated with Cajun. Blackening the fish gives these fish tacos so much flavor yet keeps them light and tasting fresh! This is the traditional way to blacken fish in a heavy cast-iron skillet. Do this outdoors so you won't fill the kitchen with smoke. Remove fish from pan and place onto a large platter or individual plates.
So that’s going to wrap it up with this special food blackened fish recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
