Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beefy lentil and veggie soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Lentil and Veggie Soup is a vegan "beefy" flavored soup that is both hearty and healthy. Made with regular ingredients you probably already have. You could add more veggies to this soup.
Beefy lentil and veggie soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Beefy lentil and veggie soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have beefy lentil and veggie soup using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beefy lentil and veggie soup:
- Make ready 1 lb. ground beef
- Get 1 cup dry green lentils, sorted and rinsed
- Get 1 small onion diced
- Get 4 garlic cloves minced
- Get 2 medium red potatoes diced
- Take 2 carrots peeled and diced
- Make ready 1 celery stalk diced
- Make ready 1 can petite diced tomatoes
- Get 2 8 oz. cans tomato sauce
- Get 1 beef boulion cube
- Make ready 1 tomato boulion cube
- Get 1 dash of worchesire sauce
- Get 1 dried oregano to taste
- Make ready 1 season salt to taste
- Take 1 ground black pepper to taste
- Get 6 cup water
- Make ready 2 dash sugar
- Take 1 olive oil
Beefy Lentil Vegetable Soup comprises of healthy veggies like carrots, which are rich sources of beta carotene vitamin K, potassium, fiber, and anti-oxidants. Carrots are the favorites of weight watchers and they help improve eyesight. Tomatoes are major dietary sources of lycopene, the anti-oxidant linked. Enjoy this filling veggie soup with red lentils, carrots and leeks.
Steps to make Beefy lentil and veggie soup:
- Saute onion and garlic in a little olive oil just until onions are translucent. Add meat, worchesire, season salt, and pepper. Cook until meat is done then drain. Wipe excess oil from pot then put meat.mixture back in.
- Add lentils, potatoes, carrots, celery, tomatoes, tomato sauce, bullion cubes oregano, sugar, and water.
- Stir everything until mixed well and bring to a boil. Cut heat down, cover and simmer until all veggies are tender. Serve and enjoy!!
Watch How To Make It Here. You can blend half this soup to make it a more creamy, daal or split-pea like soup, or you can leave it unblended for a minestrone-like soup. This is the best lentil soup plus prep is quick and it's so easy to make! It's packed with fresh veggies, zesty Italian flavors and plenty of protein rich lentils. A filling comforting soup perfect for serving any day of the year!
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