Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, amies macapuno chiffon cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
AMIEs MACAPUNO CHIFFON Cake is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. AMIEs MACAPUNO CHIFFON Cake is something that I have loved my entire life.
A two-layer ube chiffon cake, filled with ube halaya and macapuno, covered with ube flavored whipped cream, top with I got this recipe from yummy magazine, this beautiful ube macapuno cake recipe was contributed by Chef Aileen Anastacio. See great recipes for AMIEs Macapuno Filling, AMIEs MACAPUNO CHIFFON Cake too! kilo grated fresh cassava cake, coconut milk, condensed milk, eggs lightly beaten, macapuno (coconut sport), sugar, melted butter, for TOPPINGs Ube Cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya. It is distinctively vividly purple in color, like most dishes made with.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have amies macapuno chiffon cake using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs MACAPUNO CHIFFON Cake:
- Take 1 3/4 all purpose flour, sifted
- Prepare 1/4 cup cornstarch
- Get 4 tsp baking powder
- Take 1 tsp salt
- Prepare 1/2 cup sugar
- Prepare 1/2 cup cooking oil
- Take 7 egg yolks
- Prepare 1/2 cup water
- Prepare 1/2 cup macapuno syrup
- Make ready 2 tbsp pineapple juice
- Prepare 1 tsp vanilla extract
- Prepare 1 cup egg whites
- Get 1/2 tsp cream of tartar
- Prepare 1/2 cup sugar
- Prepare 1 cup grated sweetened macapuno, drained
It takes less than an hour to make and is sure to grab attention as the dinner table. Want to make this dessert extra special? Once cool spread the macapuno in between the layers and frost the cake. Ube Macapuno Cake Recipe is a purple yam cake, which is a well-loved dessert by Filipinos.
Steps to make AMIEs MACAPUNO CHIFFON Cake:
- Preheat oven to 165ºC (325ºF).
- Sift first 5 ingredients into a large mixing bowl. Mix well until well blended. Add in next 6 ingredients. Blend well until smooth.
- Beat egg whites with cream of tartar until soft peaks are formed. Add sugar gradually; continue beating until becomes very stiff. Fold in egg yolk mixture into beaten egg whites until blended. Fold in well drained sweetened macapuno.
- Pour batter into prepared pan. Bake in preheated oven at 165ºC (325ºF) for 50 minutes, then at 175ºC (350ºF) for 10 minutes. Let cool.
- Frost with white icing or any frosting u like except chocolate. For more flavor, slice cake into 2 layers and fill with macapuno before frosting. We can cover it with macapuno too, if desired.
- Serve, share and enjoy.
- For best result, try my macapuno filling!.
- My friends recipe…with my recipe pictures!
Ube Macapuno Cake is often served at birthday parties When it comes to cake, chocolate is probably the most famous choice of flavor for most of us. But this Ube Macapuno Cake is something you will also. Been craving for this for months now. Shout out to my nephew & niece in Baguio City for sending me the Best UBE in the counrty.#thiscakeissooooogood. Ube cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya (mashed purple yam).
So that is going to wrap it up with this exceptional food amies macapuno chiffon cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
