Mike's Military SOS Gravy Thick Toast & Corn Beef Hash
Mike's Military SOS Gravy Thick Toast & Corn Beef Hash

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's military sos gravy thick toast & corn beef hash. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Military SOS Gravy Thick Toast & Corn Beef Hash is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mike's Military SOS Gravy Thick Toast & Corn Beef Hash is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's military sos gravy thick toast & corn beef hash using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Military SOS Gravy Thick Toast & Corn Beef Hash:
  1. Prepare ● For The Meats & Veggies
  2. Get 16 oz 90/10 Hamburger Meat
  3. Prepare 12 oz Lean Sausage Meat
  4. Prepare 1/4 Cup Fine Chopped White Onions
  5. Make ready 1/4 Cup Fine Chopped Green Onions
  6. Take 1/4 Cup Fine Chopped Mushrooms
  7. Prepare 1 tbsp Fine Minced Garlic
  8. Make ready ● For The White Gravy [whisk constantly]
  9. Take 1 (2.5 oz) Package McCormick Pepper Country Gravy
  10. Get 1 (2.5 oz) Package McCormick Sausage Country Gravy
  11. Get 4 Cups Whole Milk [pkg will call for water but go with milk]
  12. Take ● For The Breads [well toasted]
  13. Prepare Thick Sliced Texas Toast
  14. Get ● For The Starches
  15. Make ready 2 (15 oz) Cans Corn Beef Hash [+ 2 tbsp butter]
  16. Get 1/4 Cup Fine Chopped Green Onions
  17. Get ● For The Protiens
  18. Prepare 1 LG Egg Per Serving [fried over easy]
Steps to make Mike's Military SOS Gravy Thick Toast & Corn Beef Hash:
  1. Here's the majority of what you'll need.
  2. Peppered & Sausage Gravy pictured. A great brand.
  3. Thick sliced Texas Toast bread pictured. Toast well.
  4. Boil your gravy. Whisk constantly.
  5. Add gravy to meat mixture and heat
  6. Fry your hash with 2 tbsp butter until crispy on one sides.
  7. Enjoy with an over easy egg on your hash.

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