Easy-simmered Enoki and Wood Ear Mushrooms
Easy-simmered Enoki and Wood Ear Mushrooms

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy-simmered enoki and wood ear mushrooms. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy-simmered Enoki and Wood Ear Mushrooms is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Easy-simmered Enoki and Wood Ear Mushrooms is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have easy-simmered enoki and wood ear mushrooms using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Easy-simmered Enoki and Wood Ear Mushrooms:
  1. Take 1 bag Enoki mushrooms
  2. Make ready 2 to 3 pieces Wood ear mushrooms
  3. Get 1 pepper's worth Sliced red chili peppers
  4. Make ready 2 tbsp ● Mentsuyu (2x concentrate)
  5. Make ready 2 tsp ● Sugar
  6. Get 50 ml ● Water
Steps to make Easy-simmered Enoki and Wood Ear Mushrooms:
  1. Hydrate the wood ear mushrooms and chop into thin strips. Slice off the stem of enoki mushrooms and cut in half.
  2. Throw everything into a pot and simmer until the liquid is gone. Then it's ready to eat.

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