Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, red lentil chick pea curry soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Red lentil chick pea curry soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Red lentil chick pea curry soup is something that I’ve loved my whole life.
How to Make Curried Red Lentil Soup with Chickpeas. This red curry lentil and chickpea soup is one of my hands down favourite soups. It's just super relishing and warming to the belly and soul.
To get started with this recipe, we must first prepare a few components. You can cook red lentil chick pea curry soup using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red lentil chick pea curry soup:
- Get soup ingredients
- Make ready 2 tbsp extra virgin olive oil
- Take 1 onion, diced
- Prepare 1/2 cup chopped celery
- Take 5 1/2 cup vegetable or chicken broth
- Make ready 5 tsp curry powder
- Get 1/4 tsp hot sauce
- Prepare 1 lb red lentils
- Get 1 bunch Swiss chard, middle stem removed, chopped leaves.
- Take 1 1/2 cup or 1 can drained chick peas (garbanzo beans)
- Take toppings/garnishes
- Make ready 1 cooked quinoa
- Get 1 plain yogurt
You could use red wine I had cooked chickpeas on hand, so I added them, and I really like the combination of the lentils, which break down completely, and. Red curry paste provides a rich flavor, which melds with the soup and develops into something that is even more delicious the next day! It's easily purchased in the international section of your regular grocery store or at Thai/Asian grocery stores, or you can make. Add drained kale, lentils, chickpeas and broth to carrot mixture, bring to a boil.
Steps to make Red lentil chick pea curry soup:
- In a large stock pot, saute onion in olive oil til soft.
- Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft.
- Top with a dollop of yogurt and a spoonful of warm quinoa - yum!
Add coconut milk, ginger, spices and salt. He actually really likes this Slow Cooker Pumpkin, Chickpea, & Red Lentil Curry (probably because you can't really overtly taste the pumpkin). But it's funny - I'll put a bowl of chili in front of him and he'll ask with trepidation, "is there pumpkin in it?" Indian Spiced Red Lentil & Chicken Soup. I only changed the cumin because I didn't have any, so I used curry instead. This red lentil chickpea soup was so delicious!!
So that is going to wrap it up with this special food red lentil chick pea curry soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
