Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, peppered fish. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
If you love Fish, you will definitely love this video. Please try this peppered fish and let me know how it. Peppered Fish is that special something you can serve your guests when they visit you at home.
Peppered Fish is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Peppered Fish is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook peppered fish using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Peppered Fish:
- Get 2 tilapia fish
- Make ready 2 big onions
- Make ready 5 attaruhu
- Prepare 3 bell peppers
- Get 3 cloves garlic
- Make ready Ginger powder
- Prepare 2 tbsp curry
- Get to taste Salt
- Prepare Maggi
- Get Oil
The fish pepper is a pepper cultivar of the species Capsicum annuum. Originating in the Caribbean, it is believed that the fish pepper was brought to the U. Try this delicious peppered fish recipe. Season fish with half a teaspoon of salt, garlic powder, ginger powder and onion powder.
Steps to make Peppered Fish:
- Cut your fish to desired size. Wash it with salt and put in colander to drain the water. Then you sprinkle some salt and fry it with oil in a frying pan. And keep aside if done.
- Cut your onions. And attaruhu. And pound the garlic to a paste. Then cut your bell peppers to small cubes. Then put it in frying pan and put a little oil and add the onions and attaruhu,curry and the garlic paste with the ginger powder,curry and Maggie. Fry it for 5 minutes then add your fish and stir.
- Finally you can add your bell pepper and your peppered fish is ready.
Download Pepper fish stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Salt and Pepper fish is traditionally battered and deep-fried. Instead, pan-seared filets get plenty of texture and flavor from ginger, caramelized scallions, and lots of freshly ground black pepper. There are few peppers as beautiful, and as rare, as the fish pepper. Along with its lovely flowering plant, the fish pepper follows one of the most unique coloration paths (among chilies) while maturing.
So that’s going to wrap it up with this exceptional food peppered fish recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
