Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, banana nut bread baked oatmeal. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Banana Nut Bread Baked Oatmeal is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Banana Nut Bread Baked Oatmeal is something that I have loved my whole life. They are nice and they look fantastic.
Very good banana nut bread with the added twist of oatmeal. I think I baked it too long this time because it turned out a bit dry but moistness actually improved as bread sat. This Banana Bread Baked Oatmeal is perfect for breakfast meal prep!
To get started with this particular recipe, we have to first prepare a few components. You can have banana nut bread baked oatmeal using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana Nut Bread Baked Oatmeal:
- Get 3 cups old fashioned oats
- Prepare 1/2 tsp. Cinnamon
- Get 1/2 tsp nutmeg
- Get 1 tsp baking powder
- Take 1/4 tsp salt
- Get 2 large eggs
- Get 1/4 cup pure maple syrup
- Get 1/4 cup Stevia brown sugar
- Get 2 chopped bananas
- Make ready 2 tsp vanilla
- Take 1 cup skim milk
- Take 1/4 cup canola oil
- Make ready 1/3 cup mini chocolate chips
- Get 1/3 cup chopped pecans
What happened was much more fluid…less aggressive…and the result was, of course, heavenly. When it comes to breakfast, baked oatmeal and banana bread are. View top rated Baked banana nut oatmeal recipes with ratings and reviews. Plus I made in square pan since my muffin tin was mia.
Instructions to make Banana Nut Bread Baked Oatmeal:
- Mix oatmeal, cinnamon,nutmeg, salt, baking powder together thoroughly in a large bowl.
- Beat eggs in medium bowl then mix in banana, maple syrup, stevia brown sugar, and vanilla stir until well combined. Then slowly whisk in oil and milk. Add liquid to oatmeal mixture and stir well. - Add the chocolate chips and nuts, stirring in well.
- Spray a 12 hole muffin pan with cooking spray and evenly divide the oatmeal.
- Bake in 350 degree oven for 25- 30 minutes or until lightly browned and moderately firm. - Cool in pan for 10 minutes then remove to wire rack and cool. - Muffins should be stored in airtight container in the refrigerator for up to 5 days.
All in all a delicious bread. Baked Banana-Nut Oatmeal Cups. this link is to an external site that may or may not meet accessibility guidelines. This Oatmeal Banana Nut Bread is a gluten-free recipe, but is made entirely with common ingredients found in most kitchens. So many gluten-free dessert recipes have a daunting list of ingredients that are often I often use ground oatmeal in my baked goods, but usually in conjunction with another flour. Oats can kind of get a little boring so I like jazzing different recipes up so that I can try new things.
So that’s going to wrap this up for this exceptional food banana nut bread baked oatmeal recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
