Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pao de queijo / brazilian cheese bread. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pao de Queijo / Brazilian Cheese Bread is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pao de Queijo / Brazilian Cheese Bread is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have pao de queijo / brazilian cheese bread using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pao de Queijo / Brazilian Cheese Bread:
- Make ready 2 cups tapioca flour
- Take 1 cup milk
- Make ready 1 tsp salt
- Prepare 1 1/2 cup grated parmesan cheese
- Get 2 eggs
- Prepare 1/2 cup butter/margarine
Instructions to make Pao de Queijo / Brazilian Cheese Bread:
- Bring to a boil the milk, salt and butter (stirring constantly).
- Remove from heat. Add and mix the tapioca flour, then the eggs and cheese.
- Preheat the oven to 400°F and make 20 balls with the dough.
- Bake for about 20 minutes - the top will be golden brown.
- Enjoy them while nice and warm 😊
So that’s going to wrap this up with this special food pao de queijo / brazilian cheese bread recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
