Polynesian Meatballs
Polynesian Meatballs

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, polynesian meatballs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Polynesian Meatballs is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Polynesian Meatballs is something which I have loved my entire life. They’re fine and they look fantastic.

Combine all ingredients in a large bowel, mixing well. Place on a rack in a shallow baking pan. Polynesian meatball recipes - Discover a complete collection of Polynesian meatball recipes explained step-by-step, with photos and handy cooking tips!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook polynesian meatballs using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Polynesian Meatballs:
  1. Get Sauce:
  2. Get 1 c. Brown sugar
  3. Take 3 T. Cornstarch
  4. Make ready 1-3/4 c. Pineapple juice*
  5. Make ready 1/4 c. White vinegar
  6. Get 1-1/2 T. Soy sauce
  7. Take 1-1/2 tsp. Worcestershire sauce
  8. Make ready Other ingredients:
  9. Prepare 30 bite-size meatballs (cooked)
  10. Make ready 8 oz. can sliced water chestnuts, drained
  11. Take 20 oz. can pineapple tidbits, drained*
  12. Make ready 8 green onions, sliced

Spoon a little of the sauce onto each meatball and serve any remaining sauce on the side. This one is for Nicole Kerwood! I've been making this Polynesian Meatballs recipe for many years. This was always a favorite with my kids.

Instructions to make Polynesian Meatballs:
  1. NOTES: *For the pineapple juice, use the juice drained from the tidbits plus canned pineapple juice. If you mix up your sauce and slice your green onion ahead of time, and use your own pre-cooked meatballs, this meal comes together quickly.
  2. Mix together sauce ingredients. Bring to a bubble over medium-high heat, stirring. Stir in meatballs, cover, reduce heat to medium-low, and simmer for 6 minutes to warm meatballs through.
  3. Stir in water chestnuts and pineapple. Simmer 10 minutes.
  4. When ready to serve, turn off heat and stir in green onions. Serve over jasmine rice.
  5. ENJOY!

Taste of Polynesia at Polynesian Cultural Center. Our last Polynesian snack at the Samoan village at Polynesian Cultural Center was a Half-Moon pineapple pie, which came shaped like an empanada. Easy, delicious and healthy Polynesian Turkey Meatballs recipe from SparkRecipes. See our top-rated recipes for Polynesian Turkey Meatballs. These tropical-style meatballs incorporate our Granulated Red Bell Pepper into the meat mix.

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