Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lionhead meatball sub. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lion's Head Meatballs is a classic Chinese celebration dish. Chinese braised Lion's Head Meatballs have long been a noticeable gap in our repertoire. But now that Chinese New Year is upon us again, and we're heading into a new decade, we figured it was.
Lionhead Meatball Sub is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Lionhead Meatball Sub is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lionhead meatball sub using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lionhead Meatball Sub:
- Take 2 tablespoons mayochup
- Make ready 3 leftover Lionhead meatballs see my recipe
- Prepare 5 slices dill pickle chips
- Take 2 slices American cheese
- Prepare 1 slice sausage roll
Transfer the meatballs to a heavy-based saucepan or baking dish. Add the soy sauces, sugar and enough stock or water to cover the meatballs. For the meatballs, place all of the meatball ingredients into a large bowl and stir to combine. With damp hands, take a large mound of the minced meat mixture and mould into a ball that is a little larger than a golf ball.
Instructions to make Lionhead Meatball Sub:
- Heat the meatballs, as they heat get the roll, and mayochup. Split open the roll.
- Add the mayochup. Add the pickle chips. Then the meatballs.
- Add the cheese on top, take that first bite. I hope you enjoy!!!
Place on a plate and repeat with the remaining. Paleo meatballs with napa cabbage stew in light savory sauce. This is a rewrite of my favorite Paleo lion's head meatball recipe that I published over a year and half ago. Shanghai-style Lion's Head meatballs have a name that sounds intimidating. Mashed tofu guarantees moist and tender meatballs.
So that’s going to wrap this up with this special food lionhead meatball sub recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
