Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, healthy enchilada skillet. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Shredded chicken, black beans, corn tortillas, diced peppers, light sour cream, and cheese all mixed together in a skillet and topped with cilantro and avocado. Chicken Enchilada Skillet One Pot Recipe. Chicken Enchilada Skillet (One Pot Meal) This chicken enchilada skillet is a delicious one pot meal that the whole family will love.
Healthy Enchilada Skillet is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Healthy Enchilada Skillet is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have healthy enchilada skillet using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Enchilada Skillet:
- Make ready 2 zucchini diced
- Get 1 yellow squash diced
- Make ready 1 lb ground turkey
- Get 1 (14 oz) can corn drained
- Prepare 1 (14 oz) can black beans drained and rinsed
- Prepare 1 yellow onion diced
- Prepare 4 corn tortillas
- Prepare 1 tsp garlic powder
- Take 1 tsp paprika
- Prepare 1 tsp cumin
- Take 1 tsp salt
- Get 1 tsp pepper
- Make ready 1 can red enchilada sauce
- Get 1 cup shredded cheese
- Take 4 green onion, cilantro, or avocado for garnish
Extra Cheesy Enchilada Skillet- Make recipe as directed substituting cream cheese for the sour cream in the recipe. This will make the enchilada skillet extra cheesy, creamy, and delicious. Transfer the enchilada mixture to the same skillet you used to cook the garlic and onion. Spread the mixture into an even layer with the back of your wooden spoon and top with shredded cheese.
Steps to make Healthy Enchilada Skillet:
- Brown ground turkey with the diced onion on medium heat.
- Add yellow squash and zucchini when turkey is almost done, cook for 10 min.
- Cut tortillas into small strips, add to pan with corn, beans, enchilada sauce, and spices.
- Cook another 4-5 min, cover with cheese top with green onion, cilantro, or avacado and serve.
Stir in the soup, enchilada sauce, milk and chilies. Meanwhile, in another skillet, cook remaining beef over medium heat until no longer pink; drain. Seriously such a tasty Mexican dinner recipe with chicken! Rotisserie chicken is simmered in enchilada sauce and salsa, then sliced tortillas are stirred in cooked until they become nice and soft. I'm obsessed with Chicken Enchiladas, so I loved this easy skillet version!
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